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@crazypenne

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For 2 days only, South Korean celebrity chef Chef Choi Hyun Seok joins forces with our very own Executive Chef Dee Chan to present an exclusive 8-course menu in a Four-Hands collaboration.Chef Choi showcases his bold style and experimental techniques with modern Korean elements, while Chef Dee presents his celebrated contemporary creations, defined by innovation rooted in ‘Yue’ cuisine.Join us for an exceptional gastronomic experience at 黑珍珠 The Black Pearl on 30 June and 1 July 2026.Limited seats available, contact +65 3138 4315 / +65 8205 6611 (Whatsapp) to reserve now.#TheBlackPearlSG #FineDiningSG #SGFineDining #ModernCantonese #CantoneseCuisine #ChefDeeChan #SGRooftopDining #PrivateDining #FourHands by @crazypenne

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6 days ago

It is with immense pleasure to announce anextraordinary four-hands collaboration between 黑珍珠 The Black Pearl’sExecutive Chef Dee Chan and Chef Choi Hyun Seok, the culinary visionary from Season 1 of Netflix‘s Culinary Class Wars and owner of @crazypenne Two worlds of mastery, Chef Dee’s dedication to timeless refinement, and Chef Choi‘s contemporary sensibility, will culminate in an exclusive 2-dayevent at 黑珍珠 The Black Pearl.Dates: 30 June and 1 July 2026Lunch: 11.45am | 12.30pm | 1.15pmDinner: 6pm | 6.45pm | 7.30pmSeats are limited, call +65 8078 2577 or email fbsales@gaiaco.Itd to reserve now.#TheBlackPearISG #FineDiningSG #SGFineDining #ModernCantonese#CantoneseCuisine ChefDeeChan SGRooftopDining PrivateDiningFourHands by @crazypenne

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9 days ago

It is with immense pleasure to announce an extraordinary four-hands collaboration between 黑珍珠 The Black Pearl’s Executive Chef Dee Chan and Chef Choi Hyun Seok, the culinary visionary from Season 1 of Netflix’s Culinary Class Wars and owner of @choidot_official .Two worlds of mastery, Chef Dee’s dedication to timeless refinement, and Chef Choi’s contemporary sensibility, will culminate in an exclusive 2-day event at 黑珍珠 The Black Pearl.Dates: 30 June and 1 July 2026Lunch: 11.45am | 12.30pm | 1.15pmDinner: 6pm | 6.45pm | 7.30pmSeats are limited, contact +65 3138 4315 / +65 8205 6611 (Whatsapp) to reserve now.#TheBlackPearlSG #FineDiningSG #SGFineDining #ModernCantonese #CantoneseCuisine #ChefDeeChan #SGRooftopDining #PrivateDining #FourHands by @crazypenne

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10 days ago

From Screen to Presence — A New Chapter of Asian Culinary InfluenceBeyond Korea,we chose Taiwan as the starting point of this encounter.As Netflix shows“Culinary Class Wars”and “Chef & My Fridge”captivate audiences across Asia,this is not merely an extension of television—but a cultural dialogue brought into real life.Chef Choi Hyun-seok, Park Eun-young, Oh Se-deuk,and Fabrizio Ferrarimet audiences in Taipei for the first time.Within one week, hundreds applied—only 100 were selectedto preserve the depth of this encounter.Special thanks tothe Taipei City Government Department of Information and Tourism,Wu Pao-chun,and MyTaiwanTour.An Asian moment, now in motion.---From Screen to Presence — 亞洲料理影響力的新篇章在韓國之外，我們選擇在台灣，作為這場相遇的起點。當 Netflix 節目"黑白大廚：料理階級戰爭”與 “拜託了冰箱”席捲亞洲之際，這不只是節目的延伸，而是一場走向現場的文化對話。主廚崔鉉碩、朴恩影、吳世得、Fabrizio Ferrari首次在台北與觀眾近距離交流。一週內數百人申請，最終僅選出100位參與者，讓這場相遇保有應有的深度。特別感謝台北市政府觀光傳播局、吳寶春、MyTaiwanTour。---From Screen to Presence — 아시아 미식 영향력의 새로운 장한국을 넘어,우리는 이 만남의 시작을 대만에서 선택했습니다.Netflix 프로그램흑백요리사: 계급 전쟁냉장고를부탁해가 아시아 전역을 사로잡는 가운데,이 만남은 단순한 방송의 연장이 아니라현실 속에서 펼쳐지는 문화적 대화입니다.최현석,박은영,오세득,그리고 Fabrizio Ferrari가 타이베이에서 처음으로 관객들과 가까이 만났습니다.단 1주일 만에 수백 건의 신청이 접수되었고,그중 100명만이 선정되어이 만남의 깊이를 지켜냈습니다.타이베이시 관광전파국,우보춘,MyTaiwanTour에감사를 전합니다.#icsaworld #CulinaryClassWars #netflixchef #냉장고를부탁해 by @crazypenne

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a month ago

내마음의 평화명상은 건담조립 by @crazypenne

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a month ago

ICSA (International Chefs Summit Asia) Taipei 2026 has quietly come to a close.At Mandarin Oriental, Taipei,chefs Choi Hyun-seok, Oh Se-deuk, Park Eun-young,together with Fabrizio Ferrari,Justine Li and Wu Pao-chun,presented a cross-cultural culinary narrative.Sixteen culinary hands, unfolding like chapters;over 200 guests bore witness.More than a dinner—an evolving narrative of Asian taste. ICSA（亞洲主廚高峰會）2026 台北站，已悄然落幕。在台北文華東方酒店，來自韓國的崔鉉碩、吳世得、朴恩影，攜手義大利主廚 Fabrizio Ferrari，以及台灣主廚黎俞君、吳寶春，共同呈現一場跨越文化與語言的餐飲敘事。十六手料理，如同章節展開；二百位賓客，共同見證。這不僅是一場餐會，而是一段仍在延續的亞洲味覺敘事。 ICSA 2026 타이베이 행사가 조용히 막을 내렸습니다. 만다린 오리엔탈 타이베이에서,최현석, 오세득, 박은영,Fabrizio Ferrari,리위쥔, 우바오춘이 함께하며문화와 언어를 넘는 하나의 미식 서사를 완성했습니다. 16인의 손길이 하나의 장처럼 펼쳐지고,200명 이상의 게스트가 이를 함께했습니다.단순한 디너를 넘어,지금도 이어지는 아시아 미식의 흐름입니다.#icsaworld #culinaryclasswars #netflixchef #MandarinOrientalTaipei by @crazypenne

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a month ago

ICSA (International Chefs Summit Asia) Taipei 2026 has recently concluded with great success.This year’s edition brought together an exceptional lineup of internationally acclaimed chefs from Korea—widely recognized through the hit shows Netflix “Culinary Class Wars” and "Chefs & My Fridge"—including "Choi Hyun-seok", "Oh Se-deuk", and "Park Eun-young". They were joined by Italian chef "Fabrizio Ferrari", alongside Taiwan’s leading figures in gastronomy—French cuisine chef "Justine Li" and World Champion baker "Wu Pao-chun"—to present a truly cross-cultural culinary experience.The event attracted over 300 distinguished guests and fans, generating an enthusiastic response and establishing itself as one of the most talked-about culinary events in Asia this year.We would like to extend our sincere gratitude to our key partners—Mandarin Oriental Taipei, Department of Information and Tourism, Taipei City Government, and MyTaiwanTour—for their invaluable support. Together, we elevated ICSA beyond a dining event into a platform that integrates local cultural exploration and meaningful dialogue, delivering a rich and multi-layered culinary experience.ICSA（亞洲主廚高峰會）2026 台北站已於日前圓滿落幕。本次活動特別邀請來自韓國、因節目《黑白大廚》與《拜託了冰箱》而享譽國際的主廚 —— 崔鉉碩、吳世得、朴恩影，以及義大利籍主廚 Fabrizio Ferrari，並攜手台灣法餐代表黎俞君與世界麵包冠軍吳寶春共同呈現跨文化餐飲盛宴。活動共吸引超過三百位高端賓客與粉絲參與，現場反應熱烈，成為本年度亞洲備受矚目的餐飲盛事之一。特別感謝本次主要合作夥伴 —— 台北文華東方酒店、台北市政府觀光傳播局與 MyTaiwanTour 的全力支持，讓 ICSA 不僅止於一場餐會，更進一步融合在地文化探索與深度對談，呈現出多層次高質感的餐飲文化體驗。 @mo_tpe #icsaworld #culinaryclasswars #netflixchef #MandarinOrientalTaipei by @crazypenne

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NABI x CHOl.On April 18 and 19, Chef Choi Hyun Seok (@crazypenne) of Restaurant CHOI. (@choidot_official) and Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) came together for a collaborative dining experience.Met with strong interest, the event brought together creative vision and technical precision, unfolding into a distinctive and cohesive culinary narrative.We extend our sincere thanks to the CHOI. team and to all our guests who joined us for this special occasion.NABI will continue to deepen its culinary perspective through thoughtful exploration._지난 4월 18일과 19일 CHOI. (@choidot_official)의 최현석 셰프 (@crazypenne)와 NABI (@nabi_shanghai) 의 류태혁 셰프 (@ryu_cook)가 함께 콜라보 다이닝을 진행했습니다. 많은 분들의 관심 속에 이루어진 이번 다이닝에는 창의적인 시각과 정교함을 담아 하나의 독창적인 흐름을 완성했습니다. 함께해주신 CHOI.팀과 자리를 빛내주신 모든 분들께 깊은 감사의 말씀을 전합니다. 앞으로도 NABI는 다양한 시도 속에 미식의 깊이를 더해가겠습니다. #NABI #NABIshanghai #CHOIdot by @crazypenne

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2 months ago

4月24日下午1:30，台北將舉辦一場「黑白大廚」×「拜託了冰箱」主廚們的小型交流場次。在這次 ICSA 的相遇之中，我們收到了許多支持者希望延續對話、進一步交流的回饋。因此，我們特別安排這場小型場次，希望能以更近距離的方式，開啟另一種形式的互動與感受。本場將以安靜且近距離的形式進行，並採事先報名與審核制，我們亦會依整體氛圍與交流品質進行適度篩選。在有限的時間裡，期待留下一場真誠、自在，且帶著溫度的相遇。感謝大家一直以來的支持與理解。報名連結請見IG story 或是以下：👉（連結）https://forms.gle/JrmtufN8UZh7ckze8 On April 24 at 1:30 PM, a small, intimate session will be held in Taipeiwith the chefs from “Culinary Class Wars” × “Chef & My Fridge.”Through this ICSA gathering,we’ve received many messages from supporters hoping to continue the dialogue and connect more closely.With this in mind, we have arranged this small sessionto create a different kind of interaction — one that allows for a more personal and immersive experience.The session will be conducted in a calm and intimate setting,with participation arranged through prior application and selection.We will also curate the guest list carefully to maintain the overall atmosphere and quality of the exchange.Within this limited time,we hope to share a moment that feels genuine, at ease, and warmly memorable.Details on how to participate will be shared via our Registration link:👉(link)https://forms.gle/JrmtufN8UZh7ckze8Thank you, as always, for your continued support and understanding.#CulinaryClassWars #黑白大廚 #拜託了冰箱 #냉장고를부탁해 by @crazypenne

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2 months ago

Chef Choi Hyun Seok @crazypenne of the creative Italian restaurant CHOI. @choidot_official and Chef choidot_official of Restaurant NABI @nabi_shanghai come together for a special collaborative dinner.Led by Chef Choi Hyun Seok, CHOI. is a restaurant that presents a distinctive culinary world shaped by precision, creativity, and a contemporary sensibility.Please look forward to a special moment on the table, where the culinary perspectives of two chefs—distinct, yet connected—come together in harmony.창의적인 요리를 선보이는 이탈리안 레스토랑 CHOI.(쵸이닷)의 최현석 셰프 @crazypenne 와 NABI @nabi_shanghai 의 류태혁 셰프 @ryu_cook 가 만나 특별한 협업 디너를 선보입니다. 최현석 셰프가 이끄는 CHOI.은 정교함과 창의성, 동시대적인 감각을 바탕으로 독자적인 미식 세계를 펼쳐내는 레스토랑입니다. 서로 다르지만 맞닿아 있는 두 셰프의 미식적 시선이 한 테이블 위에서 펼쳐낼 특별한 순간을 기대해주세요. #NABI #NABIshanghai #CHOIdot by @crazypenne

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2 months ago

Chef Choi Hyun Seok (@crazypenne), the creative force behind CHOI. (@choidot_official) joins hands with Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) for a special collaborative dinner.Led by Chef Choi Hyun Seok, CHOI.(CHOI dot) presents a distinctive culinary world shaped by precision, creativity, and a contemporary sensibility.An evening not to be missed, where two culinary perspectives, distinct yet connected, come together in harmony.창의적인 요리를 선보이는 이탈리안 레스토랑 CHOI.(@choidot_official )의 최현석 셰프 (@crazypenne)와 NABI (@nabi_shanghai)의 류태혁 셰프 (@ryu_cook)가 만나 특별한 협업 디너를 선보입니다. 최현석 셰프가 이끄는 CHOI.(쵸이닷)은 정교함과 창의성, 동시대적인 감각을 바탕으로 독자적인 미식 세계를 펼쳐내는 레스토랑입니다. 서로 다르지만 맞닿아 있는 두 셰프의 미식적 시선이 한 테이블 위에서 펼쳐낼 특별한 순간을 기대해주세요. #NABI #NABIshanghai #CHOIdot by @crazypenne

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2 months ago

자랑스러운 쵸이닷 페이스트리솊처음 면접볼때부터 남달랐고또 잘할꺼라는 확신이 있었는데역시 우승을 해버렸네요자랑스러운 황지오솊천하제빵 우승을 축하드립니다 by @crazypenne

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2 months ago