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ROBERTO HILBERT

@robertohilbert

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Posted On: December 11th 2025, 05:55 am

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Cold dahi bara. Hot aloo dum. Upar ghugni.
On paper this dish sounds completely unhinged… and yet Odisha somehow made it legendary. 👀
Episode 3 of Hidden Gems (but make it Indian street food)
📍Dahi Bara Aloo Dum — Cuttack, Odisha

The first time I had this was outside a college in Bhubaneswar on a sal leaf plate… and honestly, chef dimaag turant activate ho gaya.
Because technically this dish should not work.
Cold, hot, tangy, spicy, soft, starchy… too many things happening.
Aur phir bhi?
Poora system kaam karta hai.

Then every Odia I met told me the same thing —
“Achha laga? Ab Cuttack jaake kha.” 😄 The Og place.

This episode was my attempt to understand WHY this dish works so well —
the spicy aloo dum,
the soft fermented dahi bara,
the ghugni,
the balance,
the flavour architecture behind what looks like chaos on a plate.

Also… Odisha casually solved flavour balance on a street cart long before restaurants started charging ₹1500 for “contrasting textures.”

Now I need Odisha to assemble in the comments 👇

📍Best dahi bara aloo dum stall?
📍Raghu? Trinath? Hidden local favourite?
📍And when was the first time YOU had it?

Aur batao… next kahan khaane chalte hain?

Dahi Bara Alu Dum
.
For the Ghugni
.
1 cup White peas
2 cups Water
Pressure cook for 3 whistles
1 tbsp Mustard oil
1 tsp Jeera
2 Dry red chillies
2 Bay leaves
1 Black cardamom
1 tsp Asafoetida
Let it crackle
2 Onions, finely chopped
Sauté till light brown
1 tbsp Ginger garlic paste
1 tsp Turmeric powder
1 tsp Roasted cumin powder
1 tsp Coriander powder
1 tsp Kashmiri chilli powder
Cook till oil separates
3 Tomatoes, pureed
Cook for 15 mins
½ tsp Garam masala
A handful Fresh coriander, chopped
Salt to taste
Mix well
Look at that 😍🤤
.
For the Alu Dum
.
5 Potatoes, boiled & diced
1 tbsp Mustard oil
2 Green cardamoms
1 Black cardamom
4 Cloves
1 inch Cinnamon stick
4 Black peppercorns
1 tsp Jeera
1 Bay leaf
2 Dried red chillies
1 tsp Asafoetida
Let it crackle
2 Onions, finely chopped
Sauté till light brown
1 tbsp Ginger garlic paste
Cook till aromatic
1 tbsp Red chilli paste
1 tsp Turmeric powder
1 tsp Roasted cumin powder
1 tsp Coria

Main character energy. ⚡️

⌚️ - @zivanche

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Photo dump from @1win @1win.models Columbia convention/party!

Smooth Talks with @olgaloera
Producer: @dela.smooth
On Set Glam & Co-producer: @beautybyroxydlf

If you know Olga, you already know how genuine and warm she is. It always makes you wonder... how is someone this kind and caring?

I finally got to sit down with her for a real conversation, and hearing her story completely clicked everything into place.

Stay tuned for the full episodes.

Curd rice 🍚+ Mango 🥭Can't beat this combo 😍😋

Banganapalle Mangoes from @ellafreshmangoes_rtp ✨️✨️

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