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natural person 2020

@ms.inspector.vert

7 years ago
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
Photo by natural person 2020 on April 12, 2020.
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Posted On: April 12th 2020, 01:19 pm
@libary4success #ecolenatija🥀 #word #food

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#اكسبلور_فولو #ناصريه #احبكم_متابعيني❤️ #فنون_جميلة #لايك_تعليقاتكم_تسعدنا_كثرو_منها😍😍😍🌹🌹🌹💕💕
Granny didnt make it🥀. . . Shot on : Canon Powershot owershot SD1000 Cam from @digicamindia - loving it. Tindivanam genes starts showing up Ya mike, raja namba nanbar dhan! Mwahhhhhhh Neeyadhu solradha kelu d Wanna see coco-nut சட்னி Saddie gets baddie Back then Grandpa sold 5acre for 50 rupees!
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Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
❤️ بعضی قهرمان‌ها شنل نمی‌پوشن؛ روپوش پزشکی می‌پوشن! پروفسور دکتر فریدون سبزی، جراح قلب ایرانی که نامش با هزاران عمل جراحی و تلاش برای نجات جان انسان‌ها گره خورده است. تصور کن هر بار که قلب بیماری دوباره به تپش می‌افته، یک خانواده دوباره لبخند می‌زنه… ارزش چنین انسانی واقعاً قابل اندازه‌گیری نیست. 🇮🇷 به افتخار پزشکانی که برای نجات جان انسان‌ها تلاش می‌کنن. ❤️ اگر به این افتخار ایرانی احترام می‌ذاری، لا..یک کن. 👇 اسم یک پزشک فداکار دیگه رو هم تو کامـ‌.ـنت‌ها بنویس. این پست رو بفرست تا قهرمان‌های واقعی سرزمینمون بیشتر شناخته بشن. برای دیدن داستان آدم‌های شگفت‌انگیز دنیا، سفیران فکت رو دنبال کن. #فریدون_سبزی #پزشک_ایرانی #nyc #pyf #explorepage
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