Instagram story viewer> @jamesbegley___> Post
James Begley(jamesbegley___)'s profile avatar

James Begley

@jamesbegley___

7 years ago
MARCH
Download
2
Posted On: March 2nd 2020, 05:48 pm
Tagged Users:
@milo_spykers
milo_spykers
@_aero__
_aero__
@traxsuits_
traxsuits_
@humanerrorclub
humanerrorclub
@4bromo
4bromo
MARCH
Comments (2)
geraldine_riordan 7 years ago

geraldine_riordan

Awh deadly

4bromo 7 years ago

4bromo

🔨

More posts

Pristine footwork 😮‍💨 CHIvsSEA on ESPN Stream on @NFLPlus
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
🍻 Everyone needs a favourite neighbourhood pub, and Dugan’s Boundary Irish Pub is mine! Great food, cold pints, a cosy atmosphere and that old-school pub charm that keeps me coming back. ☘️ Fun fact! This spot used to be the Frog & Nightgown, and you can still see some of its history in the stained glass above the bar! 💰 Cost: $20–$30 per person for food 🎶 Live music on select nights 📍 Dugan’s Boundary Irish Pub, Edmonton Sometimes the best places aren’t the newest or trendiest. They’re the ones you keep going back to. 🍺 What’s your favourite pub in Edmonton? #EdmontonEats #YEGFood #EdmontonPubs #ExploreEdmonton #YEGLocal
Diamant who is running for Congress in NY-14 will work with me and together, we’ll improve the lives of New York’s Albanian community by cutting taxes, lowering utility bills, and building stronger communities.
Don’t tell anyone about your accomplishments💪 Comment ‘mind’ and I’ll send you the guides🔥 #man #masculine #relationship #strong
back to up