Tem Schimley

@legendaryfoods the beginning and the end. First, melon and prosciutto on a bed of arugula, topped with burrata and freshly picked basil from my own plant. Dressed with fresh lemon olive oil and vanilla and fig vinegar. And for the finale, #blueberrycinnamonbun nut butter straight out of the jar. This is going to be one short dinner as these will go down fast! #paleolife #glutenfree #nosugar #fitness #ketodiet #clothmaven