Greenwood Grocery

Hands down one of the best things about Supper Club is the part where we get to recipe test/taste the upcoming dinners… Like this week’s chicken parmigiana for Reggie’s Italian-American menu:
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Braised Marcella White Beans in grana stock with olive oil and black pepper
Italian Salad with provolone, salumi and shallot vinaigrette
Chicken Parm
Roasted Eggplant with capers, pine nuts and herbs
Bread: Garlic Butter Knots
Dessert: Chocolate Mousse with banana caramel and candied pecans
Order up online, in person, or on the phone! ✌🏽