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Tom Ewer

@cheftomewer

3 years ago
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Posted On: February 4th 2024, 11:15 am
Soft baps. 70% hydration 24hr fridge poolish, dough bulk proved room temp 2hr, dough 100g balls fridge 24hrs, prove 35c 1hr bake 200c 17mins
Comments (3)
cheftomewer 3 years ago

cheftomewer

Unfortunately my mother had already via text! 😂

pablo_shepherd 3 years ago

pablo_shepherd

May I be the first to compliment you on your baps

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