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Célia Gerbet

@celiagrbt

3 years ago

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

Photo by Célia Gerbet on February 18, 2024.

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Posted On: February 18th 2024, 05:59 pm

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Commencer 2024 comme ça : 👍🏻👍🏻

Comments (2)

grbt__anne

3 years ago

grbt__anne

La meilleure c’est bien évidement Priya 😻😅

jooy_jj

3 years ago

jooy_jj

Si émue d’avoir commencer 2024 ensemble 🥹

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Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️

📍 Dhuska & Kala Chana — Ranchi, Jharkhand

I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand.

Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. 🤌

From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️

This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it!

Jharkhand walon, ab aapki baari! 👇
Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special?

Dhuska
.
1 cup Rice, soaked overnight
1/4 cup Urad dal, soaked overnight
1/3 cup Chana dal, soaked overnight
2 inch Ginger, peeled
3 Green chilies
Salt to taste
& blend everything into a smooth paste
Pour the batter into a large bowl
& ferment for 2-3 hours
.
2 cups Kala Chana
3 cups Water
Preasure cook for 30 mins
1 tbsp Mustard oil
1 tsp Jeera
1/4 tsp Hing
1 cup Onions, chopped
Sauté till translucent
1 Green chili, chopped
Mix well
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Garam masala powder
Mix well
1 cup Tomatoes, puréed
Mix well & cook till the oil is separated
Kala chana, boiled
2 Boiled potatoes, diced
Salt to taste
Cook for about 15 minutes
A handful of Coriander, chopped
Look at that 😍
.
For the Spicy Chutney
1 cup Coriander, chopped
1/2 cup Mint Leaves
8-10 Green chillies
1 inch Ginger, peeled
1/4 cup Raw mangoes, chopped
Blend everything together 😋
.
Fermented Batter
Salt to taste
1 tsp Jeera
1/2 tsp Hing
1 tsp Jeera
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Chaat masala powder
Mix well
Pour a ladle full of the batter in medium hot oil & fry till GBC🔥
.
For Assembly
.
Fried Dhuska
Kala channa
Spicy Coriander Chutney
Roasted Green chilly
Delishaaas 🤌😋

Tunauza magari mazima na mabovu#
#0623917689

So this happened this morning and Henry wanted to tell you all about it himself. I thought it was going to be a quick explanation, but Henry is back and he had a lot to say!😂❤️ This kid is the absolute best! I’m feeling all the feels right now. He is just incredible. Praise God.🙌😭

So I know it’s a bit hard to understand the video, cause his voice is very coarse. Basically he is saying that he’s been wanting this breathing tube out for days, and this weekend he convinced his dad to tell the people to take it out. So this morning they took it out and he’s been happy ever since. Hes telling you he finally got to drink real sips of water and the first thing he said after the sip was, “oh yeah baby.” 😂