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@miima_cherie

3 years ago

Photo by _ on March 04, 2024.

Photo by _ on March 04, 2024.

Photo by _ on March 04, 2024.

3

99

Posted On: March 4th 2024, 05:39 pm

Tagged Users:

@siwastudio_

up close and personal

Comments (99)

fiilomenaax

a year ago

fiilomenaax

😍😍

nxthndo

2 years ago

nxthndo

So elegant

thatgirlrahi

2 years ago

thatgirlrahi

😍😍😍

drdiabb

3 years ago

drdiabb

Fml you are something else Mashallah 😍😍😍😍

its_luiisa

3 years ago

its_luiisa

I want to get closer 😍😍

princeomari_

3 years ago

princeomari_

Cuzzooo🤩✨

rubytran_

3 years ago

rubytran_

just WOW! i was not ready for this to be the first post to show up on my feed 🔥🔥🔥🔥🙌🙌 stunning babe ❤❤

ionacamx

3 years ago

ionacamx

Everything 😍🔥

itshils_

3 years ago

itshils_

😍😍😮‍💨😮‍💨

kennizla

3 years ago

kennizla

😍😍

j_silva__

3 years ago

j_silva__

A work of arttt🥵😍😍😍😍

ivbabex

3 years ago

ivbabex

4+4 ? yh 😍😍😍

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What’s for dinner tonight? A loaded baked potato that will actually fill you up! 🥔🔥

COMMENT “LINK” and I’ll send you the printable recipe plus links to all items used ✨

Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own!

I skip the cheese because I keep kosher and don’t mix meat and dairy. With all these toppings, mine is loaded with flavor!

CHILI-LOADED BAKED POTATOES
Serves 4

For the potatoes:
• 4 russet potatoes, washed and scrubbed
• 3 cups water
• 2 tbsp salt
• About 3 tbsp olive oil, for brushing

For the chili:
• 3 tbsp olive oil
• 5 ripe cluster tomatoes, tops removed
• 1 large onion, chopped
• 1 lb ground beef (85/15)
• 4 garlic cloves, chopped
• ⅓ cup tomato paste
• 1 cup canned kidney beans, rinsed and drained
• 1 tbsp paprika
• 2–3 tsp salt, to taste
• 1 tsp black pepper
• 2 tsp ground cumin

Toppings:
Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt.

Instructions:

1. Preheat oven to 450°F (230°C). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour.
2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3–5 minutes.
3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked.
4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside.
5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings!

Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! ❤️

#sivanskitchen #bakedpotato #chili #highprotein #ea

So about last night….

There are some obvious and underlying reasons for this blue wave. It’s okay. Better now than 2028.

#Midterms #election #democrats

👉 My work featured in the @newyorkermag for the very first time!

In the latest issue, you’ll find my 10 illustrated pictograms (I call SIGNOPICS) on the topic of the US 🇺🇸 Midterm Elections. I’ll be sharing each of them in the upcoming posts.

Can’t wait to hold the printed copy in my hands!

Art Direction: @nblechman – thank you!

#signopic #thenewyorker #patrykhardziej #hardziejstudio #illustration

just cozy things🍪🧦🦌☕️

this tracksuit is still my current personality trait @teveo

code TORI