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gianluca anderete

@gianlucaanderete

3 years ago
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Posted On: March 13th 2024, 11:12 pm
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isa_quien_mas_voya_a_ser 3 years ago

isa_quien_mas_voya_a_ser

9/12/18

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My bride said i love blue but i want something unique “ So i made her a sky-blue dress with rainbow beadwork 🌈 🩵 She didn’t just want a dress that shined, she wanted one that told story —like after the rain, when God paints a rainbow just for you. The same navy blue gele for her and fila gobi for her groom, because their love is one, One journey One love. This is a fairytale that two people get to wear. Bridal Dress @pjaystyle__ Groom outfit @pjaystyle__ Makeup Artist @beauty_bythimi Hair Styled @ladey_hairline Gele Artist @akinsartistry Video shot @ash.shot.it #asoebi #asoebinaija #asoebibella #nigeriaweddings #lagostailor
Back where it all began ⭕️
Some hugs are just too good to let go. And some blankets are just too cozy to get out of! ❤️ Wrap yourself in the warmth and softness of Florida Blankets. Be honest, are you a stay-in or step-out person?
A magnitude 6.0 earthquake struck 58 km southeast of Shima, off Japan’s Mie Prefecture coast, early Sunday, according to the US Geological Survey (USGS). The quake’s epicentre was also located around 110 km south-southeast of Tsu, the capital of Mie Prefecture, which has a population of over 250,000. The earthquake occurred at a depth of 352 km. 📸 iStock #earthquake #aa #japan
ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork. Ingredients: 1 lb sweet Italian chicken sausage 2 tablespoons avocado oil 1 small onion, diced 2 large carrots, diced 2 ribs of celery, diced 4 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 teaspoon Italian seasoning 3/4 cup pumpkin puree 3 cups chicken bone broth 1 (13.5oz) can coconut milk 8oz gf pasts (shells, elbows, etc.) large handful of spinach, chopped Instructions: In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink. Add the onion, carrots, and celery and cook for 4-5 minutes until softened. Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute. Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the chopped spinach and remove from heat. Serve and enjoy!
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