Instagram story viewer> @abhisheth> Post
Abhi Sheth(abhisheth)'s profile avatar

Abhi Sheth

@abhisheth

3 years ago
Download
1
Posted On: April 17th 2024, 12:30 pm
Food Videography for @gatewaytaproom
.
.
.
Agency: @quipp.in
Comments (1)
ru080768 3 years ago

ru080768

Superb

More posts

Angel Eyes 🪽🎀🍵 for our 7th birthday (& my 39th!!!) we made my dream product! A 30-day supply of our pink Strawberry Matcha cooling eye masks in THE most angelic box. Cheers to another year older, wiser, tanner, with so much more ahead 🤍
From the Permanent Vacation Tour in 1987 to the Hollywood Bowl in 2026...39 years later, and still making noise together 🤘 Photos: @rosshalfin
𝐂𝐎𝐌𝐎 𝐀𝐑𝐄 𝐀𝐁𝐒𝐎𝐋𝐔𝐓𝐄𝐋𝐘 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐈𝐍 𝐓𝐇𝐄𝐈𝐑 𝐔𝐂𝐋 𝐃𝐄𝐁𝐔𝐓 𝐒𝐄𝐀𝐒𝐎𝐍 👨‍🍳 Cesc Fàbregas' side currently sit 4th in the Champions League table 😲👏 Nico Paz tops the list for most goal contributions, with 8 already 😳😮‍💨 Meanwhile, Anastasios Douvikas is the UCL's top scorer so far this season 👏 𝗗𝗢𝗡'𝗧 𝗦𝗟𝗘𝗘𝗣 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗖𝗢𝗠𝗢 𝗧𝗘𝗔𝗠 😏
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
В Алматы уже установили первую новогоднюю ёлку😳 В Threads горожане поделились фотографией наряженной ёлки, которую установили возле Рамстор на пересечении Назарбаева и Жолдасбекова Напомним, сегодня только 3 ноября, а на улице +15°C
what songs do you want us to play on december 3rd ?! drop your requests below 🤍 tickets on sale now 🎟️
back to up