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Braulio Cruz

@cookingmusic

3 years ago
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Posted On: April 6th 2024, 08:56 pm
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@azabache______
azabache______
Jitomates hay un chingo !!!
Comments (3)
emicher 3 years ago

emicher

🔥🔥

simplemente_hellen 3 years ago

simplemente_hellen

Que padre hijo… felicidades por esa experiencia padrísima en Levadura de Olla , y por llevarte en tu piel, el emblema insignia de ese lugar 🩵

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Be Mine รักนี้เป็นของเธอ 🎥 : https://youtu.be/59xj48qtdJU X Official Account : https://x.com/BMLStoriesGMMTV #BeMineSeries #GMMTVNEXT
@janu_official_0506
Kya hey tait
Happy birthday to my dog Oxxo. She is two years old this month. I don’t know her exact birthday as she was an orphan in front of an Oxxo store in Mexico… 🇲🇽 She is now officially 2. I’ve had her most all her life (she was very young when I found her as you can see in the second picture) She has changed my life. I am so grateful to get to be her mom and that she teaches me to get out in nature, play, and appreciate the little things.
Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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