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malia wilson

@_malia1

2 years ago

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

Photo by malia wilson on May 14, 2024.

3

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Posted On: May 14th 2024, 08:32 pm

Tagged Users:

@sarahmutamba_

@o.petersonnn

@oliviabrown.6

@cheyennethunderr

cheyennethunderr

@eva.leukam

@_fxthi

@jaybae521

@alexandra77dance

alexandra77dance

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@stefan.duvnjak1

stefan.duvnjak1

prom w my bsfs☺️

Comments (23)

mari.nordin

2 years ago

mari.nordin

So cutie

jordndoan

2 years ago

jordndoan

Absolutely stunning

xaria.stensland

2 years ago

xaria.stensland

you look stunning

oliviabrown.6

2 years ago

oliviabrown.6

i love you

brookelyn.young_

2 years ago

brookelyn.young_

so pretty!!!

sarahmutamba_

2 years ago

sarahmutamba_

Bb ate down 🤭🤭

jocelyn_kutz

2 years ago

jocelyn_kutz

You look beautiful!!

alliearobertss

2 years ago

alliearobertss

🙌🙌🙌😍😍😍

alliearobertss

2 years ago

alliearobertss

i love you my baby 4L

_fxthi

2 years ago

_fxthi

slayed down!!!

_fxthi

2 years ago

_fxthi

AWEE I love u!!

addy.l.marusic

2 years ago

addy.l.marusic

SO SEXY😓

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Sharing this to normalise people speaking openly about their paranormal encounters!!!

To be honest, I feel like
everything that happened this year needed to happen. To allow me to see everybody ain't for me, learning to set boundaries, learning to stop oversharing and over playing my part. This year didn't break me, it made me #gomathipriya #priyabalakumaran #priyabalakumaran_gp #gp #nothingbutpriya

MACHO CHAYE PYAR KARO 😁

DOSANJHANWALA LAA GEYA DELHI DA NUMBER 💪

HUN SOCHI JAEYO… Yeh kaise ho Gaya 😆

LOVE MY FANS 😇🤗🤗🤗🤗🤗🤗🤗🤗

Shoutout to @daddyyankee

Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧

Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

.

@jamesblake ❤️
@whp_mcr ❤️
@overmono ❤️
@georgeverinderr 📸 ❤️
@harrycawthorne 🎥 ❤️