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Mhatre hemant

@hemant__6555

2 years ago
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Posted On: June 7th 2024, 08:00 am
Comments (5)
dilu_mhatre 2 years ago

dilu_mhatre

🔥🔥❤️

siddo2577 2 years ago

siddo2577

Hero heralal

mr._harsh_8500 2 years ago

mr._harsh_8500

Bruhh❤️🔥

bhavesh_patil_19_ 2 years ago

bhavesh_patil_19_

❤️🔥

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What’s for dinner tonight? A loaded baked potato that will actually fill you up! 🥔🔥 COMMENT “LINK” and I’ll send you the printable recipe plus links to all items used ✨ Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own! I skip the cheese because I keep kosher and don’t mix meat and dairy. With all these toppings, mine is loaded with flavor! CHILI-LOADED BAKED POTATOES Serves 4 For the potatoes: • 4 russet potatoes, washed and scrubbed • 3 cups water • 2 tbsp salt • About 3 tbsp olive oil, for brushing For the chili: • 3 tbsp olive oil • 5 ripe cluster tomatoes, tops removed • 1 large onion, chopped • 1 lb ground beef (85/15) • 4 garlic cloves, chopped • ⅓ cup tomato paste • 1 cup canned kidney beans, rinsed and drained • 1 tbsp paprika • 2–3 tsp salt, to taste • 1 tsp black pepper • 2 tsp ground cumin Toppings: Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt. Instructions: 1. Preheat oven to 450°F (230°C). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour. 2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3–5 minutes. 3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked. 4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside. 5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings! Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! ❤️ #sivanskitchen #bakedpotato #chili #highprotein #ea
Diwali Shopping from “Blinkit” 🛒🛍️
One of the stranger experiences I’ve had 🤣 See us on tour ⬇️ Nov 5-7: Montville, CT Nov 12: Greely, CO Nov 13-14: Casper, WY Nov 19: Nashville, TN Nov 20-21: Jacksonville, FL Dec 3-5: Irving (Dallas), TX Dec 10-12: Sacramento, CA Dec 17-19: Cleveland, OH Jan 19: Perth, Australia Jan 21: Sydney, Australia Jan 23: Melbourne, Australia Jan 24: Adelaide, Australia Jan 27: Brisbane, Australia Jan 30: Auckland, New Zealand Jan 31: Tauranga, New Zealand Feb 3: Napier, New Zealand Feb 4: Wellington, New Zealand Feb 5: Christchurch, New Zealand *every Sunday and Monday at Jimmy Kimmel’s Comedy Club Las Vegas
of course she's there for her 💙
🤓🤙🏼
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