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Babalola Jesutofunmi

@jaytee_collectionz

2 years ago

Photo by Babalola Jesutofunmi on June 04, 2024.

Photo by Babalola Jesutofunmi on June 04, 2024.

Photo by Babalola Jesutofunmi on June 04, 2024.

Photo by Babalola Jesutofunmi on June 04, 2024.

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Posted On: June 4th 2024, 01:34 pm

My beautiful customer rocking coral beads from us

#beadedjewelry #beadedbeads #coralbeads #beadmaking #beaders #smallbusinessowners #instapromote

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Dil se thank you 😭🙏
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#reelsinstagram #fetish #trendingsongs #viral #explore

Women will never fully understand how two guys can maintain a lifelong friendship without knowing each other’s birthdays, middle names, or even what they do for a living. 😂 We can go six years without speaking, run into each other buying groceries, immediately exchange insults, laugh until we’re crying, and walk away feeling like absolutely nothing has changed. No awkward explanations, no guilt trips, no emotional paperwork. Just two idiots who know exactly how to make each other laugh. Male friendships are basically lifetime memberships with absolutely no attendance requirements.

Kenya’s Rising Lionesses have made history after defeating Australia to win gold in the women’s rugby sevens at the Dakar 2026 Youth Olympic Games in Senegal. T

Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything.

Comment “shop” and I’ll send you details on my girolle!

Ingredients:
* 8 oz triple creme brie or any other soft cheese.
* 4 oz cream cheese.
* Petit Basque, Gruyere or Manchego (for the flowers).
* Edible micro marigolds.
* 2-3 rosemary sprigs (separate into 3-4 leave bushels).
* 15 oz can pumpkin puree.
* 1/4 c cane sugar.
* 1 tsp freshly grated ginger.
* 1/4-1/4 tsp cinnamon (adjust to taste).
* 1/3 cup honey
* 1/4 tsp freshly grated nutmeg.
* Pinch of salt.

Directions:

1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool
2. Remove the rind from the brie and whip in a food processor with the cream cheese.
3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool.
4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way.
5. Using a girolle, place the cheese in the center and make your “flowers.”
6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball.
7. Drizzle honey generously, arrange the flowers and rosemary.

#cheeseball #appetizers #easyrecipes #holidayfood #brie

used 3 out of my 9 lives