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@gehad_garallah

6 years ago

#art #acryliccolor #byme #فن
#الوان_اكريلك #رسمي #ج_ج #jeem_jeem

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Posted On: July 21st 2020, 06:24 pm

#art #acryliccolor #byme #فن
#الوان_اكريلك #رسمي #ج_ج #jeem_jeem

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Πέντε χρόνια μετά, βρίσκομαι ξανά στο ίδιο μέρος… αλλά δεν είμαι πια ο ίδιος άνθρωπος. 🤍 Μια ιστορία που τότε ήταν γεμάτη φόβο και αγωνία, σήμερα με συγκινεί βαθιά. Γιατί μόνο εγώ ξέρω τι ένιωθα τότε και πόσο δρόμο έχω διανύσει από εκείνη τη στιγμή μέχρι σήμερα…

Golbari style Mutton kosha as promised ✨

Ingredients List

For Marination (Overnight)
* Mutton: 1.5 kg
* Curd: 200 gm
* Onion paste: from 1 med size or 1/2 cup
* Ginger paste: 1.5 tbsp heaped
* Garlic paste: 1 tbsp + 1/3 rd tbsp
* ⁠Green chilli paste: 5-6 ( adjust to taste)
* Turmeric powder: 1/2 tsp
* Red chilli powder: 1 tsp
* ⁠Mustard oil: 50 ml

Gravy:

• Mustard Oil: 50 ml
• ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies
• ⁠Chopped onions: 1 cup
• ⁠Salt: As needed
• ⁠Sugar: 1/2 tsp
* Cumin powder: 1 tsp
* Coriander powder: 1.5 tsp
* Kashmiri red chilli powder: 1 tsp
* ⁠Nutmeg: 1/4 th tsp
* besan or roasted gram flour: 1.5 tbsp
* Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned
* Hot water: As needed
* Gorom Moshla: 1 tsp (towards the end)
I used Sunrise Pure gorom moshla.

Cooking Method
1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight.
2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside.
3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta.
4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates.
5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor.
6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi.
7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.

a holiday classic: sticky date pudding with @talenti Madagascan Vanilla Bean Gelato for the perfect rich, creamy texture added to every bite✨ #talentigelato #talentipartner

full recipe on my blog at abrightmoment.com or comment “recipe” for the direct link!

#holidaydesserts #holidaybaking dessertrecipes holidayrecipe

Everybody looked AMAZING! Great costumes from all tonight. Congrats to these three! 👏👏👏 #SmackDown

بونجور بتوقيتي 😌

#روان_نجار #سوريا #اكسبلور #اكسبلور_فولو #مشاهير

Today, November 2nd, marks [solidcore]’s 13th birthday, and we thought it’d be the perfect time to announce our biggest celebration — the Solidays Challenge 2026 is officially returning this December.

Haven’t completed the Solidays Challenge before? It’s [solidcore]’s 15-day, members only challenge. Complete at least 6 classes and you earn a prize. Complete at least 10 classes and you earn two. It may be the busiest time of the year, but you won’t shy away from the challenge. Set a goal, build strength, and come out stronger for it.

Need to amplify your membership to reach your Solidays goal? We’ll offer some special class packs coming later in the month.

Want to know the prizes? You’ll have to hold the hold a little bit longer. All prize information will be revealed on November 19th. Stay tuned to our social channels this month as we revisit Solidays of the past and discuss how to train your body for the strongest and shakiest time of the year.

See you all under the blue lights. 💙