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Posted On: August 31st 2020, 05:26 am
" Masala Paratha"
These are flatbreads native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Parathas can be eaten as part of breakfast meal as well as the maincourse . Stuffed varieties of paratha exists as well where the bread is stuffed with a food item . Serve hot onto a dish with pure ghee for the best taste.
#foodie #foodstagram #foodporn #foodgasm #foodstagram #tastetoyourhome #foodaholic #foodblogger
These are flatbreads native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Parathas can be eaten as part of breakfast meal as well as the maincourse . Stuffed varieties of paratha exists as well where the bread is stuffed with a food item . Serve hot onto a dish with pure ghee for the best taste.
#foodie #foodstagram #foodporn #foodgasm #foodstagram #tastetoyourhome #foodaholic #foodblogger
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