Matthew Lantz

And now for something completely different ❤ fried halloumi cheese, roast carrots, kale, and pearl couscous. Served with a dollop of hummus, topped with a lovely vinaigrette to add some range. Delicious 😚👌

This vegetarian platter is quite outside of my normal menu. And that's perfect! Trying new meals, inspired by different parts of the world, is all part of why I've been loving Goodfood❤
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