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Natan

@natan.vb

6 years ago
Photo by Natan on November 26, 2020.
Photo by Natan on November 26, 2020.
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Posted On: November 26th 2020, 10:49 pm
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@fitzcarraldo.antwerp
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yannickgoris_ 6 years ago

yannickgoris_

Mottigen das

asli___oz 6 years ago

asli___oz

SHOTJES

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In 2025, ski mountaineer @jimwmorrison made history as the first person to climb and ski down Mount Everest’s North Face via the so-called Super Direct route. It was an accomplishment he’d initially hoped to achieve with his partner, ski mountaineer and National Geographic Explorer Hilaree Nelson. Joined by his friend, award-winning filmmaker and National Geographic Explorer @jimmychin, the historic ski has been turned into a documentary, directed by Chin and @chaivasarhelyi. Ahead of the film’s premiere, Nat Geo spoke to Morrison about how he turned a lifetime of tragedy into triumph. Learn more at the link in bio. Photograph by Jimmy Chin From Oscar®-winning filmmakers @chaivasarhelyi and Jimmy Chin, Everest: The Other Side, only in theaters and IMAX. Morrison takes a break at Camp II with cameramen Mark Fisher and Erich Roepke. Photograph by Jimmy Chin Morrison and his team climb fixed ropes up the massive, 9,000-foot North Face of Everest. Photograph by Jimmy Chin Mount Everest has been skied a few times before, usually via the South Col route, which is also the way most mountaineers climb the mountain. But until last year, no one had successfully descended the north face’s Super Direct, which drops 9,000 steep and icy feet from the summit to the Rongbuk Glacier below. Map by Soren Walljasper, NG Staff. Source: VRICON.
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فسنجون بدون گردو که یک وجب روش روغنه @elykatepaz این فسنجون با تخمه درست شده یک فسنجون اقتصادی و خووووشمزه روغنش کلسترول نداره و خیلی خاصیت داره چربیش جذب رگهای بدن نمیشه مواد لازم مغز تخمه آفتابگردان خام ۳۵۰ گرم گوشت چرخ کرده ۳۰۰ گرم پیاز دو عدد برای داخل فسنجون یک عدد برای گوشت قلقلی نمک و فلفل و زردچوبه به میزان لازم شکر دو قلشق غذاری به دلخواه اگر طعم ملس یا شیرین دوست دارید رب انار یک لیوان فرانسوی که بستگی به کیفیت رب انار شما داره طعمشم ملس و شیرین و ترش هر کدام را دوست دارید آب و یخ برای شُک دادن نکته بذارید روی شعله ملایم تخمه ها با پیاز داغ تفت بخوره تا نسوزه حدود سه ساعت بذارید مواد داخل قابلمه روی شعله ملایم قل بخورن تا حسابی روغن پس بدن بعد رب انار اضافه کنید #فسنجون #فسنجون_تخمه_آفتابگردان#فسنجون_بدون_گردو
dancing in the palace 👑✨ link in bio 4 the full set
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