GreenWise Agritech Pvt Ltd

Golden Swiss Chard is distinguished by its vivid sun-colored petioles that bolt upward into crinkly wavy and savoyed emerald green leaves. Its leaves have a chewy and juicy texture, as they retain high levels of water. Their flavor is slightly beet-like, earthy and mild.

Tip: Golden Swiss chard can be used similarly to other leafy greens and chard varieties and may be eaten raw when young, but larger leaves are best cooked.

•They can be sautéed, blanched, stewed, braised, baked, and even grilled.

•Use raw leaves to add an earthy saltiness and a bright color to salad mixes.

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