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Mario Antonio Sanchez

@marioantonioo__

5 years ago
Photo by Mario Antonio Sanchez on August 17, 2021.
Photo by Mario Antonio Sanchez on August 17, 2021.
Photo by Mario Antonio Sanchez on August 17, 2021.
Photo by Mario Antonio Sanchez on August 17, 2021.
Photo by Mario Antonio Sanchez on August 17, 2021.
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Posted On: August 18th 2021, 02:12 am
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@heyfranchesca_
heyfranchesca_
“At times you gotta step away, do some livin'
Let time provide a new prescription, givin' truer vision” - Jermaine Cole

I never take for granted the ability to step away to get reconnected with one self. Self care is essential to take care of your mental. Found a new gratitude of what I have and my loved ones. Blessed, humble and hungry to take on the end of the year 🙏🏽
Comments (7)
teatoetravels 5 years ago

teatoetravels

Dope af bro

ellie_lambb 5 years ago

ellie_lambb

time to grind 🤝 yessir

esepax 5 years ago

esepax

YESSSSSIR

abrahameli__ 5 years ago

abrahameli__

Those shortssss thoooooo 🔥❤️😍

jg041 5 years ago

jg041

Yaaassss 🤩

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I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable. And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.
WHAT A DRIVE @francolapinto 👏👏 Four points here in Mexico City!!
4 & 1/2 years ago and I wish I knew what conversation led to us making this video
🍁new collection🍁 🛑تنها راه ثب_ت س_فارش از سا_يت ميباشد براي ث_بت س_فارش كد مح_صول را در س_ايت كه در بی يو پي_ج هست سر_چ كنيد🛑 يا.. دگااااري امشب از اينجاست خودتون ميدونيد بايد چيكار كنيد❤️👇🏻😍 وست چرم ✔︎ كد محصول در سا_يت: ۲٠۱۵۷✔︎ فرى سا_يز 36 تا 44 ✔︎ رنگبندی✔︎ تمام مشخصات داخل سا_يت✔︎ كيفيت فوق العاده✔︎ قي_مت فقط 1980😳✅🤣😍 زمان تح_ويل👇🏻 ١ الي ٥ روزكارى
red never disappoints🤭❤️ kurti set from: @surtisilkstudio #trending #explorepage #explore #fyp #digicam
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