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TaliaSeale

@tally_yah

5 years ago
Photo by TaliaSeale on August 26, 2021.
Photo by TaliaSeale on August 26, 2021.
Photo by TaliaSeale on August 26, 2021.
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Posted On: August 26th 2021, 11:36 pm
BIG 26 ! Thankful for the experience, thankful for life , thankful for God’s grace .
Comments (20)
babygirl_clay 5 years ago

babygirl_clay

Very PROUD of you ❤️

nesstravellin 5 years ago

nesstravellin

⭐💫⭐💫⭐You constantly amaze me! 💙💙💙

alex._otf 5 years ago

alex._otf

Cuzzo !!❤️, proud of you 🙏

attinjohnson 5 years ago

attinjohnson

Ok ok I see you Tals. Continue doing big things ❤️

brown_shuga__ 5 years ago

brown_shuga__

Star ⭐️ 😍

kimberly.tnt 5 years ago

kimberly.tnt

Don’t even know why they bother.

karissa_v_worrell 5 years ago

karissa_v_worrell

Big up my cuzzy 👏🏽🏆

namandurr._ 5 years ago

namandurr._

🔥🔥

clar.key 5 years ago

clar.key

😍 stargyal

moses.zalika 5 years ago

moses.zalika

KEEPER👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

movementmechanics_tt 5 years ago

movementmechanics_tt

Well done champ! ❤️

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Hella blisters on my feet but it was worth it
‘skin over bone’ visualizer (+others) drops tonight with the album 🎻. this is one of my favorite songs i’ve ever written 🫀. can’t wait to scream it with you on tourrr
And we’re off to New Yorkkk 🗽🍎 @oneractive #oneractive #newyork #travel
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
an endless love affair
🤎 🤎 🤎 Styled by @stylingbyvictor @sohail__mughal___ Outfit - @karnmalhotraofficial Jewellery - @the_jewel_gallery
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