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Jabšolute Visuals

@jabsolutevisuals

5 years ago
REVAMP!!! #rebranding #newbeginnings #revamping
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Posted On: September 19th 2021, 05:33 pm
REVAMP!!!

#rebranding #newbeginnings #revamping

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It took me over 13 hours to create this braided hat with natural hair. As i always say, i feel beyond happy to be able to share my works of art here with thousands of viewers from all over the world. Thanks for your precious company. ___________________________ کلاه تابستونی با مو 👒 درست مردن این کلاه ۱۳ ساعت طول کشید ! از ۱۱ صبح تا ۱ نیمه شب ! چطور شد ؟؟؟؟
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. هم‌اکنون مراسم تش//ییع پی&/کر زنده‌یاد حمید علیدوستی، پیشکسوت باسابقه فوتبال ایران و پدر ترانه علیدوستی، بازیگر سینما، در حال برگزاری است.
Did Donald Trump’s surface-to-air missiles deployed near his Florida property just take down a LearJet 60 at 30,000 ft? The cockpit audio sounds sudden and catastrophic. It could be the weather, we just don’t know yet. Rest in Peace to those who lost their lives. That sounded horrific. 🙏🏼😧🥺
A family hurled racial insults and racist jokes at a Korean woman who was visiting Portugal 🇵🇹
ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork. Ingredients: 1 lb sweet Italian chicken sausage 2 tablespoons avocado oil 1 small onion, diced 2 large carrots, diced 2 ribs of celery, diced 4 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 teaspoon Italian seasoning 3/4 cup pumpkin puree 3 cups chicken bone broth 1 (13.5oz) can coconut milk 8oz gf pasts (shells, elbows, etc.) large handful of spinach, chopped Instructions: In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink. Add the onion, carrots, and celery and cook for 4-5 minutes until softened. Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute. Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the chopped spinach and remove from heat. Serve and enjoy!
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