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Z

@zandercastrowiese

5 years ago
Photo by Z on October 29, 2021.
Photo by Z on October 29, 2021.
Photo by Z on October 29, 2021.
Photo by Z on October 29, 2021.
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Posted On: October 29th 2021, 10:15 pm
if i could smoke fear away i’d roll that mf up. and then i’d take two puffs..
Comments (8)
kymadeiraa 5 years ago

kymadeiraa

🔥🔥🔥🔥🔥

aidan.olson42 5 years ago

aidan.olson42

the caption >>

trill.doug 5 years ago

trill.doug

WEEEEEEEEEEEEEE

robert.h191 5 years ago

robert.h191

Random bozo in the red jacket ruined the first pic

a.n.aa 5 years ago

a.n.aa

Caption 🙌 happy birthday

emmabcrazy 5 years ago

emmabcrazy

Bday boy

jacobkacira 5 years ago

jacobkacira

bangers only

noel.hancocks 5 years ago

noel.hancocks

Bars

More posts

*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
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على باب السيما 🎞️🇪🇬
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A special #AZJuve memory 🥹 Back in 2022, our U19s overcame AZ Alkmaar on penalties and booked a first-ever place in the Youth League quarter finals. Swipe for the full shootout 👉
Paartha mudhalnaalae ♥️ Saree and blouse @avalum_naanum_boutique Jewellery @aiyal_jewels #love #life #song #smile #viral
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