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Witness.Curator.Advocate⏳

@shootatwillrep

5 years ago

1993 ™️
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#shootatwillproductions || #photography || #model || #njphotography || #selflove || #newarkphotographer || #fashionnova #newarkphotography || #teamcanon || #njphotographer || #canonphotography || #melanin || #newark || #godox || #canon || #neewer || #portraitphotography || #dopeports || #style || #urbanwear || #nycphotography || #selfie || #moodyports || #photooftheday || #fashion || #practice || #tristate || #moodygrams || #ig_portrait || #portraitpage @moodygrams @neewer @bravogreatphoto @nyandcompany @cnn @nytimes @portraitsnyc @canonusa @destinationnewark @moodyports @bnw_drama

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Posted On: January 11th 2022, 08:22 pm

1993 ™️
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#shootatwillproductions || #photography || #model || #njphotography || #selflove || #newarkphotographer || #fashionnova #newarkphotography || #teamcanon || #njphotographer || #canonphotography || #melanin || #newark || #godox || #canon || #neewer || #portraitphotography || #dopeports || #style || #urbanwear || #nycphotography || #selfie || #moodyports || #photooftheday || #fashion || #practice || #tristate || #moodygrams || #ig_portrait || #portraitpage @moodygrams @neewer @bravogreatphoto @nyandcompany @cnn @nytimes @portraitsnyc @canonusa @destinationnewark @moodyports @bnw_drama

More posts

Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything.

Comment “shop” and I’ll send you details on my girolle!

Ingredients:
* 8 oz triple creme brie or any other soft cheese.
* 4 oz cream cheese.
* Petit Basque, Gruyere or Manchego (for the flowers).
* Edible micro marigolds.
* 2-3 rosemary sprigs (separate into 3-4 leave bushels).
* 15 oz can pumpkin puree.
* 1/4 c cane sugar.
* 1 tsp freshly grated ginger.
* 1/4-1/4 tsp cinnamon (adjust to taste).
* 1/3 cup honey
* 1/4 tsp freshly grated nutmeg.
* Pinch of salt.

Directions:

1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool
2. Remove the rind from the brie and whip in a food processor with the cream cheese.
3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool.
4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way.
5. Using a girolle, place the cheese in the center and make your “flowers.”
6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball.
7. Drizzle honey generously, arrange the flowers and rosemary.

#cheeseball #appetizers #easyrecipes #holidayfood #brie

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🤝 @oakleymeta

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