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MARIA SALISA

@maria.salisa

5 years ago

When in doubt, choose change.⚡️💨

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Posted On: February 4th 2022, 06:23 pm

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@maria.salisa

When in doubt, choose change.⚡️💨

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Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧

Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

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