Instagram story viewer> @emythomp> Post
EMMY(emythomp)'s profile avatar

EMMY

@emythomp

2 years ago
Co Creator: hamiltoncardinals
Photo by EMMY on August 25, 2024.
Photo by EMMY on August 25, 2024.
Photo by EMMY on August 25, 2024.
Photo by EMMY on August 25, 2024.
Download
24
Posted On: August 25th 2024, 02:11 pm
Tagged Users:
@hamiltoncardinals
hamiltoncardinals
you know how to ball, I know how to t-shirt toss!
Comments (24)
luxemartbag 10 months ago

luxemartbag

😍😍😍

nuttso_4 2 years ago

nuttso_4

I’ll spend life treating u wit nothing but love 😍

rise_with_tracy_g 2 years ago

rise_with_tracy_g

HEY Em, we don't see you much over on our side anymore. How come?

bitedowncoaching 2 years ago

bitedowncoaching

🔥🔥🔥

stakotsop 2 years ago

stakotsop

Energy ✨ 💖

jess.heron 2 years ago

jess.heron

ARE YOU KIDDING ME?!

christina.wolff 2 years ago

christina.wolff

I’m obsessed 🤩🤩

brandingchandler 2 years ago

brandingchandler

ROCKSTAR.

kelseeybutler 2 years ago

kelseeybutler

Damnnnnnnnn🤩🤩🤩🤩🤩🤩

kelseeybutler 2 years ago

kelseeybutler

u can do literally anything

kelseeybutler 2 years ago

kelseeybutler

You are PERFECTION

bergheatherhazell 2 years ago

bergheatherhazell

You're the best Cards Cheerleader Emy ...your energy is infectious ⚾️🇨🇦♥️

Load More

More posts

holes in the wall x 2??
I’m officially a cry baby 😂 But seriously, why are Nonnas always touching steaming hot stuff like it’s nothing! 😅 #coffee #italian #funny #grandma
I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable. And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.
till next year 💋
post Halloween 😋
back to up