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Delta Sigma Phi

@smudeltasig

2 years ago

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

Photo by Delta Sigma Phi on August 25, 2024.

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Posted On: August 26th 2024, 02:44 am

This summer our brothers enjoyed their time playing golf, interning, and traveling. Looking forward to be back in Dallas

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Spooked 👻

AO3 IS DOWN FOR A MONTH????

#ao3 #ao3fanfic #fanfic #fanfiction

Segera akan saya cari Beliaunya
Layak dan wajib dibantu sebagai penghargaan untuk seorang ibu yang berjuang keras demi anak nya .
Lokasi Tuban Jawa Timur .

Yang tauh ibu ini namanya Ibu ini siapa boleh di infokan ke saya njih

Video by @unyil_winnie

দাদার দরবারে ডবল ধামাকা! এবার জমবে খেলার আসর।
আজ 9:30 PM । Bigg Boss বাংলা । দাদার দরবার - শনিবার রবিবার | JioHotstar ও স্টার জলসা-এ।

#JioHotstar-এ Latest এপিসোড দেখতে ক্লিক করুন - https://www.hotstar.com/in/shows/bigg-boss/1271682428 । **শর্তাবলী প্রযোজ্য |

#BB #BiggBoss #BiggBossBangla #BiggBossBangla2026 #BiggBossBanglaUpdate #BiggBossBanglaLive #BBB #বিগবসবাংলা #SouravGanguly #RealityShow #StarJalsha #স্টারজলসা #durgojoysohojnoy #BBMoments #BBBanglaFans #Trending

Sewelas pemain wes siap. Wahaye 🔥🔥🔥

Ayo Jol!!!

#Persebaya #Persebayauntuksemua

Recipe ⬇️ (55-60 cals per piece)

Ingredients (Makes 16–20 pieces)

* 1 cup raw cashews
* ¼ cup melon seeds (magaz)
* 1 cup grated lauki (deseeded & squeezed)
* ½ cup granulated monk fruit sweetener (1:1 sugar replacement)
* 2 espresso shots (¼ cup)
* 2 tbsp unsweetened cocoa powder
* 1 scoop whey protein
* 2–4 tbsp lukewarm water (for blending)
* Chandi varak for garnish

Method 👩🏻‍🍳

1. Soak cashews and melon seeds until soft. Drain well.
2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste.
3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat.
4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening.
5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai.
6. Transfer onto parchment paper, flatten evenly and top with chandi varak.
7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎

Guess what’s coming for episode 2 tomorrow?❤️

Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats