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Tinho Pinho

@tinho_pinho

2 years ago

78

11

Posted On: August 29th 2024, 11:01 pm

A espera acabou!
Aí vem o meu segundo single após uma pausa bem grande! Sábado por volta do 12.00h é vossa! <3

Obrigado à @dianacanha por participar comigo na letra desta música, e à produção, mix e master de @prodbyrealit por todo o empenho e paciência hehe

Abreijos<3

Comments (11)

carlavilanova01_

5 months ago

carlavilanova01_

❤️👏👏

fananfreitas

2 years ago

fananfreitas

Grande musica parabéns pelo seu trabalho 🫣✨

engracia.costa.1

2 years ago

engracia.costa.1

Parabéns, votos de muitos sucessos e chuva de Bênçãos 🥰🙏🍀

riticunha

2 years ago

riticunha

🔥

tiagopinho_looping

2 years ago

tiagopinho_looping

😍😍 siga

santos.carina_

2 years ago

santos.carina_

Yeahhh quero ouvir 🙂👏👏

iiinesfsalmeiiida

2 years ago

iiinesfsalmeiiida

Orgulhoooooo🫶🏻🫶🏻🫶🏻

adrianavsantoosc

2 years ago

adrianavsantoosc

Querooooooo ouvir já

joaquimrosamusic

2 years ago

joaquimrosamusic

🔥🔥

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🍗 Psst! Who fancies homemade Nando's-style chicken without spending ages in the kitchen? 😍

If you're short on time but still want something packed with flavour, these juicy Peri Peri chicken tenders with a buttery Nando's-inspired sauce are an absolute winner! Easy to make and perfect for a midweek meal. ❤️

For the chicken:

- 500g chicken tenders or fillets
- 1 tsp chilli powder
- ½ tsp turmeric
- 1 tsp peri peri powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp mixed herbs
- 1 tsp nigella seeds
- 3 tbsp Nando's Peri Hot Marinade

Mix everything together and leave to marinate in the fridge for 30 minutes.

To cook:

Pan method: Heat 3 tbsp oil in a pan, add the chicken, cover and cook over a medium heat until cooked through and most of the moisture has evaporated.

Oven method: Place the chicken on a foil-lined baking tray, drizzle with oil and bake at 180°C for approximately 25 minutes, or until fully cooked.

For the buttery Peri Peri sauce:

- 40g butter
- 2 tbsp single cream
- 3 tbsp Nando's Hot Peri Peri Sauce
- 3 tbsp Nando's Lemon & Herb Sauce

Melt the butter over a low heat, stir in the cream and both sauces. Heat through for 2 minutes, then pour generously over your chicken.

Serve with spicy rice, naan or a portion of chips. Honestly, you can't go wrong! 😋

👇 Spicy Rice 🍚

3 tbsp oil
1 & 1/2 cups rice
1/2 red onion
1/2 red & 1/2 green pepper
1/2 cup peas
4 tbsp Nandos peri or hot sauce
1 tsp ginger garlic paste
1 tsp paprika
1/2 tsp red Chilli
1 tsp turmeric Powder
1 tsp cumin Powder
1 veg/chicken Stock Cube in 1 pint boiling water

In a pan, add oil, throw in onions, and cook until soft. Add ginger and garlic, chilli powder, ground cumin, turmeric powder, paprika, nandos peri, or hot sauce and salt.
Mix and then add in the peas, peppers, and stock.
Add in rice and cook until done. Perfect to serve as a side dish.

#NandosChicken #PeriPeriChicken #EasyChickenRecipes #ChickenTenders #CookWithAnisa

When mom visits she cooks. And when she cooks, it’s always better than mine. Atta, jaggery, a little ghee. That’s it. 🧡

Comment “SEND” and I’ll DM it to you 👇🏽

No deep frying. No sugar syrup. Just whole wheat flour and jaggery giving you those golden lacy edges and a soft center that melts in your mouth. Saffron, cardamom, fennel seeds. Every bite tastes like home.

Mom says this is how malpua was always made before sugar took over. I believe her. 🙏🏽

Serve it with rabdi and your Diwali is complete. ✨

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Full Recipe: https://ministryofcurry.com/malpua

#diwalispecial❤️ #indiancuisine #easyrecipe #desifood #festivefood festivevibes indiandessert homemade malpua mithai home-cooking healthyindian indiancooking