Tuxedos & Tennis Shoes Catering | a DSquared Hospitality Company

“For me, fall is all about comfort. It’s the season to turn the oven back on, light a fire, pour a glass of stout or Côtes du Rhône, and braise some meat. ⁠
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But it’s not just about meat and potatoes. Harvest time offers a bounty of seasonal vegetables, like the hard squashes that sweeten beautifully when roasted, and the mushrooms that are so elusive at other times of the year. ⁠
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What I love most about this season is that it feels like people are truly inspired by their favorite flavors, and that’s what really shines through in this menu.”⁠
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- T&T’s Executive Chef, Nick Webber⁠
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We can’t wait to share a bountiful fall season with you all! ⁠

Scroll through some beautiful shots of our 2024 Fall Menu and head to the “news” section of our website to read more about what’s inspiring us for the upcoming season ⁠🍄‍🟫🍂
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Food Photography: Mandee Rae | @mandeerae⁠
Design: Matt Haggerty & Abi Haggerty | @mathalameu @abiflowerss⁠
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#SeattleCatering #FallMenu #TuxedosAndTennisShoes #DSquaredHospitality #AlwaysReadyToParty