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Veronica I. Rodriguez

@veronixca333

2 years ago
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
Photo by Veronica I. Rodriguez on September 16, 2024.
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Posted On: September 16th 2024, 08:14 pm
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Comments (8)
fiona.lambdin 2 years ago

fiona.lambdin

Pretty city, prettier girl

aishamamuayaa 2 years ago

aishamamuayaa

❤️❤️❤️

fridahele 2 years ago

fridahele

cute🤩

businessessentials.va 2 years ago

businessessentials.va

Which part of Belgium is this? We miss during my visit :-(

_naomianna 2 years ago

_naomianna

Ur so cute it's hurts

gracejustdance 2 years ago

gracejustdance

I LOVE THIS

gracejustdance 2 years ago

gracejustdance

THE MOVIE REFERENCE EEEK ILY

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Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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