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Emma Lindsay

@emmalindsayart

5 years ago
What’s better than a vintage lamp? A gouache painting of it 😌 . . . #artist #painting #artofinstagram #sketchbookdrawing #sketches #gouache #artdaily #artshelp #createcommune #mtlartist #gouachepainting #painter #painting #artistsupportartists #artistsofig #instaartist #artwork #sketching #gouachepainting #acrylic #acrylicgouache #montrealartist #canadianart #nawden #artstagram #artistsofinstagram #sketchbookpage
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Posted On: March 15th 2022, 02:44 am
What’s better than a vintage lamp? A gouache painting of it 😌
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#artist #painting #artofinstagram #sketchbookdrawing #sketches #gouache #artdaily #artshelp #createcommune #mtlartist #gouachepainting #painter #painting #artistsupportartists #artistsofig #instaartist #artwork #sketching #gouachepainting #acrylic #acrylicgouache #montrealartist #canadianart #nawden #artstagram #artistsofinstagram #sketchbookpage
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vanessa.flairp.genesis 4 years ago

vanessa.flairp.genesis

Hello 💞 We just sent you a direct message for a collaboration. Please reply as soon as possible to start. Thanks! 😊

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Won’t stay white for long… 📸 @thesimplesarah
✨ CLEAR SKIN MORNING DRINK 🌿 | DIY WELLNESS RECIPE Want to add a simple herbal drink to your daily wellness routine? 🍃 This traditional combination of tulsi leaves, elaichi, cloves and saunf makes a comforting homemade drink. Save this recipe for later! 🤍 🌿 Tulsi Leaves – traditionally used in herbal wellness drinks. 💚 Elaichi – adds natural flavour and aroma. 🤎 Cloves – contain antioxidant compounds. 🌱 Saunf – traditionally enjoyed after meals. 🍵 How to make: Add tulsi leaves, 1–2 elaichi, a few cloves and saunf to a pan of water. Simmer for a few minutes, strain and enjoy warm. 💗 FOLLOW @glo.wwithanjali for more DIY wellness drinks, skincare tips, homemade remedies and beauty routines! ✨ clear skin drink, herbal drink for skin, tulsi drink, elaichi water, clove water, saunf water, homemade herbal drink, morning wellness drink, natural wellness routine, healthy lifestyle, DIY beauty tips, Indian home remedies, skincare wellness #ClearSkinDrink #TulsiDrink #HerbalDrink #NaturalWellness #viralreels
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The pose we take without thinking: often the most authentic. A mirror, a short black dress, patterned sandals. The staged photos are rarely the best. Are you comfortable in front of the camera?
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
When you are first time in a five star hotel 😂😂 @zamzam_brothers_official #funny #reels #tranding #foryou
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