Instagram story viewer> @mohamedelcholy> Post
Mohamed El-choly(mohamedelcholy)'s profile avatar

Mohamed El-choly

@mohamedelcholy

5 years ago
Photo by Mohamed El-choly on April 22, 2022.
Photo by Mohamed El-choly on April 22, 2022.
Download
0
Posted On: April 22nd 2022, 11:38 am

More posts

π“π‡πŽπ”π†π‡π“ π˜πŽπ”β€™πƒ π–πŽπ 𝐓𝐇𝐄 πŒπ€π“π‚π‡? 𝐓𝐇𝐄 πŒπŽπ’π“ πƒπ€ππ†π„π‘πŽπ”π’ ππŽπ’πˆπ“πˆπŽπ 𝐈𝐍 π…πŽπŽπ“ππ€π‹π‹: π‡π€π•πˆππ† 𝐓𝐇𝐄 𝐋𝐄𝐀𝐃 π€π†π€πˆππ’π“ 𝐑𝐄𝐀𝐋 πŒπ€πƒπ‘πˆπƒ. πŸ’€ π—™π—˜π——π—˜ π—©π—”π—Ÿπ—©π—˜π—₯π——π—˜ π—–π—’π— π—£π—Ÿπ—˜π—§π—˜π—¦ π—”π—‘π—’π—§π—›π—˜π—₯ π—₯π—˜π—”π—Ÿ 𝗠𝗔𝗗π—₯π—œπ—— π—–π—’π— π—˜π—•π—”π—–π—ž π—ͺπ—œπ—§π—› 𝗔 π—§π—¬π—£π—œπ—–π—”π—Ÿ π—₯π—’π—–π—žπ—˜π—§ πŸš€ π™Žπ™€π™‘π™€π™‰ π™’π™„π™‰π™Ž 𝙄𝙉 𝘼 π™π™Šπ™’ π™π™Šπ™ π™ˆπ™Šπ™π™π™„π™‰π™ƒπ™Š'π™Ž π™ˆπ™€π™‰ πŸ‘
TYJ for fall + sweet friendships!! πŸ’Œ
#OceanSprayPartner #ad CRANBERRY CHOCOLATE BARK with @oceansprayinc and @compartes β€” I bring you a version of this recipe every year cause it’s just that exciting. This chocolate cranberry bark might just be the easiest one of them all: silky, sweet and tart cranberry sauce slices are doused in a rich chocolate ganache to form a sliceable bark meant for sharing and enjoying. And if you’re too busy to make this at home, I might just have something for you to try in the next few days πŸ‘€πŸ‘€πŸ‘€πŸ‘€ #cranberry #chocolate #thanksgiving dessert Ingredients 2 (14-ounce) cans Ocean Spray jellied cranberry sauce 8 ounces CompartΓ©s chocolate, chopped 1/4 cup heavy cream Line a large cutting board (that can chill in the freezer) with parchment paper. Cut each jellied cranberry sauce into 6 slices. Arrange the slices in a 4x3 grid on the cutting board. Add the heavy cream to a small saucepan and bring to a simmer. Remove off the heat. Add the chocolate to a microwave-safe bowl. Microwave for 1 minute. Pour the hot cream over the chocolate and whisk until combined. Microwave for another 30 seconds until the chocolate has a spreadable texture. Pour the chocolate over the cranberry slices and spread in an even layer. Freeze until the chocolate is hard to the touch, at least 2 hours. Slice and serve right away or store the chunks in the freezer.
Five Fit Friday πŸ¦‹ πŸ“Έ @grayarrowsphoto #theCOMPANYtraineesβ € πŸͺ‘β €@fivedancewear @officialclubfive @five.the.labelβ €β €β € 🏑 @pavepronashville β €β € 🩰 @thecollectiveconservatory πŸ’» @awa_acrowithash #fivedancewear #clubfive #dancephotoshoot #fivethelabel
#ΩΩ„Ψ³Ψ·ΩŠΩ† #Ψ§ΩƒΨ³Ψ¨Ω„ΩˆΨ± #tiktok #ΨΉΨ²Ψ©#Ψ§Ω„Ψ³ΨΉΩˆΨ―ΩŠΨ©
back to up