Ashleigh Brunson

CHEESY CRISPY POTATO STICKS. These are basically next level French fries, easy to make, even easier to eat 😂 4 ingredients and you’ve got crispy goodness right in your finger tips. Go make these right now and thank me later!!
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Potato Sticks

2 Russet Potatoes
1/2 C Corn Starch
1 C Vegan Parm (or whatever Vegan cheese you like)
Good pinch of Salt

Peel, cut, boil, and mash the potatoes. Add cornstarch, cheese, and salt and bring together. Into ziplock, roll out and freeze 20-25min. Cut into sticks fry 3/4 min and ENJOY!

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