mamacappo

Creamy Cashew Butter 😋

750 gms Roasted and Salted Cashew Nuts
1/4 cup rice bran oil (or your preferred oil)
1 tsp vanilla essence
1 tbs sugar
Pinch of salt

Blend all ingredients in a blender for around 15 to 20 mins, scrapping down sides every few minutes. I prefer mine to be a smooth consistency, if need be add a little extra oil. Store in a glass jar and refrigerate, keeps well for 3-4 weeks.
Can be frozen for up to 6 months in air tight containers.
Note: you can use olive oil or coconut oil.-
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#cashew #butter