Alessa Miki

Natto with egg, soy sauce and rice is a traditional Japanese meal. Natto is fermented soybean and it is great for digestion but also is packed with benefits for your skin. It’s a powerful antioxidant with its vitamin E, loaded with Vitamin K which is said to help skin elasticity and fine lines and the sticky texture is Gamma Polyglutamic Acid, which is known for hydration. I get mines from my local Japanese grocery store, add some soy sauce, sesame oil, Japanese or Korean nori and Kim chee. It’s great for a meal or also a snack 🤍 #jbeauty #skincaretips #foodforyourskin #skincare101