Instagram story viewer> @akathma_devi> Post
Akathma Devi(akathma_devi)'s profile avatar

Akathma Devi

@akathma_devi

4 years ago
Ganges & sunrise🤠 Perfect mornings for the next few days. December is sorted🥰 . . . . . . . . #varanasi #varanasidiaries #benaras #digitalnomads #digtalmarketing
Download
0
Posted On: December 8th 2022, 01:41 am
Ganges & sunrise🤠
Perfect mornings for the next few days.

December is sorted🥰
.
.
.
.
.
.
.
.
#varanasi #varanasidiaries #benaras #digitalnomads #digtalmarketing

More posts

KONKURSAS 🧘🏼‍♀️ Pirmieji Kauno @gympliuslietuva Reformer Pilates – naujausiame Europos pr. 70 klube! Ta progra kartu su @gympliuslietuva dovanojame 12 mėn. EASY narystę su Reformer + ir Recovery+ priedais DVIEM – tau ir tavo pilates partnerei/-iui! 👯‍♀️🎟️ Galimybė lankytis visuose Gym+ klubuose! Kad dalyvautum: sek @gympliuslietuva ir komentare pažymėk žmogų, su kuriuo pradėtum savo pilates girl erą. 🍵 O mes lapkričio 12 dieną išrinksime vieną nugalėtoją ir jo pažymėtą partnerį, kuriems atiteks narystė. #reklama
ویدیوی اصلی مرتضی نامی رو تو بازار زیبای رشت، از پیج خودش ببینید👇👇👇👇 . . @morteza.nami.official @morteza.nami.official @morteza.nami.official
Tentei galera 💓
فکر میکنی ماشین چیه؟🥹❤️ . اگه صفحه ي كاري و بلاـگري داري و ميخواي اـسپاـنسر سومين رويداـد ما بشي به اين شماـره در واـتساـپ پياـم بده👇 09015076767
America, there’s still time to VOTE. Find your polling place at our link in bio.
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
back to up