Instagram story viewer> @tanecnascena> Post

TANEČNÁ SCÉNA 🇸🇰/🇨🇿

@tanecnascena

4 years ago

2761

26

Posted On: November 18th 2022, 03:40 pm

Tagged Users:

@unitedmovement

@alexthecage

@tanecnascena

Damn! 😵‍💫 Crazy showcase by @alexthecage 🪄 at @unitedmovement 🇸🇰
Dj: @milopele

#tanecnascena #hiphopfreestyle #hiphopdance #dance #dancer #streetdance #bratislava #slovakia

Comments (26)

sboogieszn

4 years ago

sboogieszn

Song please

lunadoan29

4 years ago

lunadoan29

🔥🔥🔥

9041980svetlana

4 years ago

9041980svetlana

🔥

zer0.x_

4 years ago

zer0.x_

❤🧡💙💚💛💜🤎🤍🖤

battleact

4 years ago

battleact

Yes 🔥

nova_saeed

4 years ago

nova_saeed

Bruhhhh amazing

nova_saeed

4 years ago

nova_saeed

🔥🔥🔥🔥🔥

massidimassa

4 years ago

massidimassa

It's Just style .

dj_nams31

4 years ago

dj_nams31

🔥🔥🔥 do you now the name song ?😎🙉

second_life_sneakers___

4 years ago

second_life_sneakers___

So fresh n so clean

ylilzack_

4 years ago

ylilzack_

The flow ✨

loumyself

4 years ago

loumyself

😮😮😮

Load More

More posts

Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Tooottt Booom!🤣

“The Congratulations and Gratitude Tour” - five months of travel reflecting appreciation and admiration back on our partners, teams, suppliers, NASA Centers, and everyone who took the Artemis II mission into their hearts.

The offstage moments of reflection and recharging, learning and remembering, stumbling and receiving will all define a season for me of rediscovering Earth and my crewmates.

Reklam för min egen bok:
Som jag längtar efter att få visa er allt som snart väntar! ❤️

Länk i min bio 📍

#jagdansarvidare #november15