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Mushroom, Broccoli, Caramelized Onion Tofu Quiche with Veggie Italian Sausage and Hash Brown Crust! 😍 It’s gluten free and tastes just like a quiche!

🌱MUSHROOM, BROCCOLI, CARAMELIZED ONION TOFU QUICHE WITH VEGGIE ITALIAN SAUSAGE AND HASH BROWN CRUST🌱

TOFU MIXTURE:
1 package extra firm tofu pressed, or blotted with paper towels
1 c almond milk plus more if needed
2 tbsp nutritional yeast
1 tsp Himalayan salt
2 tsp turmeric
2 tbsp hummus

SAUTÉ MIXTURE:
2 peeled, grated, and blotted potatoes
1 c chopped crimini mushrooms
1-2 vegan sausage links diced (optional)
2 cloves chopped garlic
1/2 c caramelized onions (sauté separately)
1 c fresh chopped broccoli
1-2 tbsp fresh diced chives
1/2 tbsp of each- dried rosemary, thyme, basil
1 tsp salt + more to taste

INSTRUCTIONS:
Blend the tofu mixture in a food processor or blender, then pour in a large bowl. It should be thick and creamy
Sauté other mixture with olive oil, then stir into the tofu mixture
Pour a bag of hash browns or grate and blot your own potatoes into an oiled pie pan. Brush top with oil and sprinkle with salt. Bake at 400 for 20-25 mins or until browned
Add mixture and bake at 325 for 50 mins to 1 hour. A fork should come out clean.
Enjoy!