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Ben

@_brandist

4 years ago

Photo by Ben on December 02, 2022.

Photo by Ben on December 02, 2022.

Photo by Ben on December 02, 2022.

Photo by Ben on December 02, 2022.

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Posted On: December 2nd 2022, 07:27 pm

Yesterday we said goodbye to our beloved Mitsy. The prettiest, fluffiest, most beautiful little best mate that 10 year old me could've wished for. Thank you for the last 15 years. Sleep tight, cat. Love you x

Comments (23)

f0rreasonsunknown

4 years ago

f0rreasonsunknown

So sorry to hear 😞💕

geoblckman

4 years ago

geoblckman

Sending love ❤️

megrankinx

4 years ago

megrankinx

So sorry mate😢🤍

mattdanger75

4 years ago

mattdanger75

Hugs mate. 🤝

mantha76

4 years ago

mantha76

So sorry we lost Gandalf a few weeks ago so know how you all feel

curtbluck

4 years ago

curtbluck

Really sorry to see this mate, hope you’re all doing okay bud 💙

what_matt_saw_

4 years ago

what_matt_saw_

❤️

daniellawilkes_

4 years ago

daniellawilkes_

So sorry 😞

stuburnell

4 years ago

stuburnell

Sorry to hear about that mate... She was a lovely cat... RIP

samrodwellcarson

4 years ago

samrodwellcarson

Lot of love mate

bethangallagher

4 years ago

bethangallagher

Sending love x x

j0des98

4 years ago

j0des98

☁️🤍

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Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything.

Comment “shop” and I’ll send you details on my girolle!

Ingredients:
* 8 oz triple creme brie or any other soft cheese.
* 4 oz cream cheese.
* Petit Basque, Gruyere or Manchego (for the flowers).
* Edible micro marigolds.
* 2-3 rosemary sprigs (separate into 3-4 leave bushels).
* 15 oz can pumpkin puree.
* 1/4 c cane sugar.
* 1 tsp freshly grated ginger.
* 1/4-1/4 tsp cinnamon (adjust to taste).
* 1/3 cup honey
* 1/4 tsp freshly grated nutmeg.
* Pinch of salt.

Directions:

1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool
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6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball.
7. Drizzle honey generously, arrange the flowers and rosemary.

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