The Edible Diary

Was feeling down so I made something bright.

Linguini with lemon & toasted garlic.

I mixed EVOO with lemon zest, lemon juice and a ton of parmesan. Lightly toasted minced garlic in EVOO, mixed in the pasta and add the lemon mix. Then added butter, crushed red pepper, black pepper and parsley. Then fell into a pasta heaven. Quick and easy, just how we like it after a long day at work.

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