Instagram story viewer> @catherineandersonsolutions> Post

Catherine Anderson

@catherineandersonsolutions

3 years ago

2

0

Posted On: May 15th 2023, 05:53 pm

Time to know “What’s in Your water?”

More posts

🚨| 𝐇𝐀𝐋𝐅 𝐓𝐈𝐌𝐄: BARÇA IS BACK TO WINNING WAYS, FOURCELONA IN THE FIRST HALF!

Are you entertained?

For today's Sunday Review, we're reconnecting with a 2004 cult-classic video game whose postmodernist soundtrack doubles as a treatise on the meaning of life. Read our review of the soundtrack to Keita Takahashi’s Katamari Damacy at the link in bio.

After this election, even before they’re sworn-in, newly minted politicians will go behind closed doors in the swamp to pick the majority leader, minority leader, whips, etc., and to nominate a Speaker.

They’ll vote for candidates who promise campaign cash, good times, good committee assignments, and subcommittee gavels. When it’s all said and done, your Representatives will also pledge their congressional voting cards to the leaders of RED team and BLUE team, who are secretly playing on the same team.

That’s how your election will get stolen. I compare these Representatives to Jack who traded the family cow for magic beans… but in this version of the story, the beans never sprout and lobbyists eat the beef.

WOW♥️ COMMENT LINK en ik stuur je de link inDM😱😍🫶🏻🔥

#fun #fyp #viral

काशी की नई पहचान बनेगा Namo Bridge
✅ 4 railway lines
✅ 6-lane highway

#ganga #bridge #varanasi #railway #india

Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood