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Top Gear Philippines

@topgearph

3 years ago
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Posted On: May 16th 2023, 06:01 am
Kasya ba? Watch our 5’11” EIC attempt to squeeze into the backseat of the Suzuki S-Presso AGS. #topgearph #cars #fyp #fypシ #suzuki #spresso #cargram #carsofinstagram
Comments (34)
richardsamuel888 3 years ago

richardsamuel888

Spresso > JDM; Jaipur Domestic Market 😂😂😂

smgatmaitan 3 years ago

smgatmaitan

@fritzramos_

jedtabamo 3 years ago

jedtabamo

Nice, Dinzo! Kasya ka pa pala! Hehe

dslhummer2002 3 years ago

dslhummer2002

Basta SPresso na grande, pwede si sir @dinzobear

reyseveses 3 years ago

reyseveses

The question is: How far can the driver's seat slide backward to fit a 5'11" dirver???🤔 That is, to be able to drive comfortably and not feel cramped, and bump his knee on the steering wheel?💥 And still accommodate a passenger on the back seat behind him, sitting comfortably as well; na hindi mangangawit at mamimitig?🥴🥴

sheyjamin 3 years ago

sheyjamin

kasyah.. @spaghetyboy

jdltgm 3 years ago

jdltgm

@cmndze

just.ronmaverick 3 years ago

just.ronmaverick

Bat naman manual

mr.calub 3 years ago

mr.calub

kano po?

thepingshow 3 years ago

thepingshow

Kasya pag hindi matangkad yung driver.

snowjerrad 3 years ago

snowjerrad

i really appreciate all his efforts with the little investment of £1,000 with joy all over me after withdrawing £12,700 through the help of @official.albert.harrison

low_rains 3 years ago

low_rains

Nasa gitna naman ang odo 😂

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15-minute Black Bean Noodles! One more plant-based high-protein meal to add into your weekly rotation. Save the below ⬇️ We make this at least once a week, it’s such a wholesome meal, packed full of fibre and plant protein (28g protein, 17g fibre per portion) Ingredients (this recipe is also available on my web app with 200+ more, check it out at the link in bio or find out more on the second pinned post at the top of my page!) 🥰 1 x 400g tin organic black beans 1/2 tbsp white miso paste 4 spring onions, white and green parts finely chopped 3 cloves garlic, minced 1/2 a fresh red chilli, deseeded and finely chopped 1 thumb sized piece of ginger, grated or minced 1.5 tbsp soy sauce or tamari Juice of one large lime 250g dried noodles (I used spelt ramen) To serve: Drizzle of runny tahini Green parts of the spring onion Sliced cucumber Roasted peanuts Chilli oil or Shichimi Method: In a small bullet blender, add the black beans, juices and all, and the miso (if you’re using jarred beans or beans that have already been salted - only use 1 tsp of miso) Pulse a few times to break down the beans and combine the miso, you DO NOT want a smooth paste, you’re looking for something chunky! Set aside. Cook the noodles according to the packet instructions. Once cooked, drain, rinse, and set aside. Drizzle over a little sesame or olive oil, to stop them from sticking or clumping together. In a small saucepan, heat a dash of sesame / any neutral or olive oil on a low-medium heat. Once shimmering, add the white parts of the spring onion and a small pinch of sea salt. Cook off for 3-4 minutes, stirring regularly. Add the garlic and chilli, fry for 2 further minutes, then add the ginger. Fry for 1-2 minutes more, then pour over the soy sauce / tamari and mix well. Add the blended miso black beans, stir everything together, then turn off the heat, squeeze over the juice of one lime, add the noodles and combine with tongs. Serve into bowls with a generous drizzle of runny tahini on top, green parts of the spring onion, roasted peanuts, sliced cucumber and chilli oil / Shichimi. #15minmeals #beans #easyhealthyrecipes #protein
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