Haskytchen

Slow Cooked Rabbit Stew

Rabbit meat is overrated, you’re better off with chicken. The meat it self doesn’t have much flavor, but it does absorb flavors around it. I seared the meat before adding it to a slow cooker with various spices and herbs. After cooking for 6-7 hours I served with some bread. It was quite good but the rabbit didn’t really add anything. The oddly shaped bones made it weird to eat. Next time I think I will grill rabbit meat instead.