Instagram story viewer> @katt.films> Post

Kelsey Oberholz | St. Louis Wedding Videographer

@katt.films

3 years ago

Co Creator:

erika_audrain

83

6

Posted On: May 22nd 2023, 03:42 pm

Tagged Users:

@kpang15

@lainiearnold.photo

lainiearnold.photo

@madebylia

@delaneykwheatley

delaneykwheatley

@hannah.changebeauty

hannah.changebeauty

@mel.legendre

@kara_pang

@realdjpang

@erika_audrain

@abbykass

@claricesbridal

@weddingdjstl

@rouge_events_design

rouge_events_design

@thenoblestl

5.20.23 💕

Video // @katt.films
Photo // @lainie.arnold
Venue // @thenoblestl
Florist // @rouge_events_design
MUA // @hannah.changebeauty
Hair // Robyn Ley
Bridal Boutique // @claricesbridal
DJ //@weddingdjstl

Comments (6)

momjan8

3 years ago

momjan8

Congratulations 🌹 💚 💖

lainiearnold.photo

3 years ago

lainiearnold.photo

This looks so good Kelsey!!!! Ahh I love!!!

_patrese409

3 years ago

_patrese409

Wow why am I crying. This is perfect in every way🥹💕

kpang15

3 years ago

kpang15

This is so much fun!! I’m hyped 😂

abbykass

3 years ago

abbykass

I’m not crying you’re crying 🥹 BEST DAY!!

weddingdjstl

3 years ago

weddingdjstl

Incredible! Such a fun day!!!

More posts

Florida is in good hands…
Congratulations @byrondonalds 🇺🇸

This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂

Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎.

A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹.

And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams:

Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412).

Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt.

Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour.

How gorgeous? Like, why? 🙃

Comment below YES PLEASE if you’d love my recipe.

Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it?

ENJOY 🤎

& what do we do after we run a final? Run (or in @itsjustwilltoday case roll) around Thailand

Muslim and Christians debate if Islam is a religion of violence.

2 separate interviews, 2 different perspectives…

Both episodes out now 👀

Natasa looks so Hot🔥
.
#fg4