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ellasiffy118

@ellasifferlin

3 years ago

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

Photo by ellasiffy118 on May 23, 2023.

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Posted On: May 23rd 2023, 07:06 pm

Tagged Users:

@_alainabradford

_alainabradford

@imsarahsabbagh

@camikapper

@mia_keres

@_lindsaymorgan_

_lindsaymorgan_

@mikeslaneyy

@chelsea.whitfield.11

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unforgettable memories🧡 #trackandfield

Comments (24)

pam.hurley.31

3 years ago

pam.hurley.31

❤️

addie.beckk

3 years ago

addie.beckk

so cute girl

ally.hummel

3 years ago

ally.hummel

prettiest girls!!

imsarahsabbagh

3 years ago

imsarahsabbagh

had such a fun season with you, gonna miss you💗

avariemays

3 years ago

avariemays

the best pole vaulter i know

paine.lila

3 years ago

paine.lila

So cute 😍

michaelabellak

3 years ago

michaelabellak

cuties omg

danfrazi

3 years ago

danfrazi

Queen

_alainabradford

3 years ago

_alainabradford

the best ever🤍🤍

camikapper

3 years ago

camikapper

we cute!!

allisonturnerrrr

3 years ago

allisonturnerrrr

cutest

mikeslaneyy

3 years ago

mikeslaneyy

already miss you 🥺

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Homemade pie crust is 100x better than store bought, and ANYONE CAN BAKE IT! Today I’m walking you through the backbone of this holiday season: buttery flaky, homemade pie crust. This seemingly unimportant step in your dessert prep is one that is surprisingly easy, and SO worth the pay off.

And because I could talk about pie crust for approximately 7 hours but wont…😚 here are just FOUR more tips for making the flakiest, most buttery pie crust of your life:

1. VODKA. Swap it for ice water in your dough! Unlike water, alcohol doesn’t encourage gluten development in the same way, which means an even more tender, flaky crust.

2. DON’T WAIT TOO LONG TO ROLL IT OUT. My sweet spot is about an hour in the fridge. The butter is cold, but the dough is still pliable enough to roll without cracking. If you’re refrigerating overnight, let it sit on the counter briefly before rolling.

3. CHILL IT AGAIN AFTER SHAPING. Once your dough is in the pie dish and you’ve crimped the edges, pop it back in the fridge for at least 15 minutes. Re-chilling the dough helps prevent the crust from shrinking or losing its shape in the oven.

4. GIVE IT A LITTLE SHINE. Before baking, brush the exposed edges with heavy cream or an egg wash for a little extra golden shine. It’s such a small step, but makes your pie look SO much better.

And there you have it! Go forth and crust!

Want the recipe sent straight in your DMs? comment “pie crust” on this post! Or find it at bromabakery.com. happy baking!

Ap kis kisko jaante ho😍🫶🏻

Na de uitzending bleef @bente_mf bij ons in de studio om een heerlijke luistersessie te spelen voor 120 fans, een heel mooi & intiem miniconcert en daar speelde ze dit ontroerende lied: ‘Je hebt me’ van haar nieuwe album. Ze schreef het voor haar geliefde Sam en Bente vertelde dat hij moet huilen als hij het hoort… en ik ook. Zo mooi 💕 dank je wel lieve, grappige Bente je bent een ster.

अन्नू कपूर के ‘दूधिया बदन’ वाले कमेंट के बाद तमन्ना भाटिया ने अपनी चुप्पी तोड़ी है। एक्ट्रेस ने कहा कि एक क्रिएटिव इंसान को यह समझना जरूरी है कि कौन-सी बातों पर ध्यान देना है और किन्हें नजरअंदाज करना है। तमन्ना ने साफ किया कि उनका फोकस अपने काम और करियर पर है। ✨
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#tamannaahbhatia #instantbollywood #pn

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نتيجة مباراة آيك أثينا وريال مدريد

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