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Hanalei

@hanaleikepoo

3 years ago

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

Photo by Hanalei on July 10, 2023.

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10

Posted On: July 10th 2023, 07:23 am

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Comments (10)

jack_aricci

3 years ago

jack_aricci

DM @ariccirelations for collab

theoservatius

3 years ago

theoservatius

LeHana

kahealr

3 years ago

kahealr

YAAA U

cassiamctamaney

3 years ago

cassiamctamaney

Best group

samsonmiless

3 years ago

samsonmiless

Bruce wayne

hiro_laliberte

3 years ago

hiro_laliberte

8th slide goes crazy

cjbruno_

3 years ago

cjbruno_

🐕

bellaa.stephenss

3 years ago

bellaa.stephenss

hana pulls chicks

bellaa.stephenss

3 years ago

bellaa.stephenss

so rajahmatic

hanaleikepoo

3 years ago

hanaleikepoo

Been Batman sense day uno🤫🥷🏿

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18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
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3. Add garlic & ginger paste and sauté for 30 seconds.
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well and let it simmer for 5 minutes.
2.
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lemon juice.
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