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Rusty Strutton

@rusty.strutton

3 years ago
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Posted On: July 23rd 2023, 07:13 am
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zebzilar 3 years ago

zebzilar

Wow such flare you two

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Celebrating my birthday this year in the land I was born 🇬🇧🎃 🦂✨ The 31st of October is conventionally known as Halloween, but did you know that this is actually a very ancient festival? This time of year was celebrated as Samhain in the ancient pagan calendar, when the ancient Celtic pagans used to roam these lands of Europe 🧙🏼‍♀️🌿 It is the day when the veil between this world and the spirit world is the thinnest in western paganism. Samhain was a time to honour the ancestors - holding parallels with Narak Chaturdashi and also Pitri Paksh in the Vedic calendar. To be in the land I was born, to just sit under the maple trees, drink matcha and roam around aimlessly was a great gift - and if you’re a Scorpion like me in any major planets, you’ll know that a birthday feels more like a cremation than a celebration 💀 Themes include crying as soon as you wake up, throwing out a few curses, buying candles and then remembering you’re actually a witch who can howl at the moon 😝🌕 You can find me wafting sage over Oxford street, randomly invoking ancient Goddesses at the crossroads and chanting Sanskrit as part of my daily duties as a Hindu priestess. There was never any separation, between the material and the spiritual. For me, this too is sacred land, it too is Kashi. Any maybe that’s the answer. Whilst holding our boundaries strong and fighting for the protection of the ancient world, lineages and civilisations - continuing to show up and see the sacred within the capitalist maze. 🌊 Because just in that moment, when you stop in the middle of a busy street and remember to thank the tree, you have shifted the earth to a higher timeline. 🕉️ Thank you all for your love and support!!! 🙏🏼🌹 जय माँ तारा 🔱💜
HOLIDAY SERIES: Crispy Baked Boursin with Spicy Honey ✨ This is one of my most viral recipes to date, and for a good reason. It’s the perfect appetizer to make for literally ANYTHING! INGREDIENTS: Boursin Cheese (I used garlic Herb but any flavor would work) Flour Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary DIRECTIONS: Step 1: Preheat your oven to 420 degrees. Line a baking sheet with parchment paper. Step 2: Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg Step3: Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides! Step 4: Carefully place Boursin on the baking sheet and place it into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned! Step 5: Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party! #appetizer #easyappetizers #hosting #holidayfood
Situatë e tensionuar në kryeqytet.
Kevonstage is a podcast wh*re. @patrickcloud @loulou_gonzalez @tahirmoore
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