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Antonio Laganà

@antoniolaga23

2 years ago

Photo by Antonio Laganà on October 08, 2024.

Photo by Antonio Laganà on October 08, 2024.

Photo by Antonio Laganà on October 08, 2024.

Photo by Antonio Laganà on October 08, 2024.

Photo by Antonio Laganà on October 08, 2024.

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Posted On: October 8th 2024, 11:00 am

Tagged Users:

@giulialag11

@federica_briganti

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@davidegarzo

@cicciocosta95

@gabriellaroscitano

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@ileniachr

@alessandro.bonfiglio7

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Unposted summer.

Comments (31)

davidegarzo

2 years ago

davidegarzo

Like per la canzone 🎶 e per quel ragazzone in maglia verde menta al centro della terza foto💚

antoniolaga23

2 years ago

antoniolaga23

Comunque non mi bampate per niente, grazie

ileniachr

2 years ago

ileniachr

A ci sono anche io nella foto ? Grazie Antonio

federica_briganti

2 years ago

federica_briganti

Per non aver messo una foto con la tua zita non ti meriti manco il like #signorisinasce

alessandro.bonfiglio7

2 years ago

alessandro.bonfiglio7

NICE !!🔥🔥

gabriellaroscitano

2 years ago

gabriellaroscitano

🫂❤️

denisecrucitti

2 years ago

denisecrucitti

❤❤❤❤

giulialag11

2 years ago

giulialag11

Dai che questo va già meglio, quasi non sembri boomer

giuseppemarra17jr

2 years ago

giuseppemarra17jr

Hello Antony, very very very beautiful photo ✌️

cicciocosta95

2 years ago

cicciocosta95

Che Romanticoneee🫶🏻

More posts

don’t let the bed bugs bite 🛏️🐞

מהחסימות - לכנסת: ‏בן גביר הציע למרדכי דוד תפקיד יועץ פרלמנטרי בכנסת לאחד מחברי הסיעה

You know what they say about 🐇

#GoUtes | #RSNB | 📺 @espncfb

Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy

🩶🤍🩶 @tairyt47

33 years connected through time.

Time Warp has been part of my journey for more than three decades — not simply as an event, but as a place where music, people and moments have met again and again.

And now another circle closes.

Together with my dear friend Roman Flügel, I created RINGS OF LIGHT a track born from a long musical friendship, recorded in Berlin surrounded by machines, memories and endless possibilities.

There is something almost spiritual about this music now becoming Time Warp Records 001.

Because time is never really a straight line.

We move, we change, we disappear for a moment and return somewhere else. Music travels with us. Sometimes a sound comes back decades later in another form, carrying everything that happened in between.

RINGS OF LIGHT feels like that to me.

Circles within circles.
Past becoming present.
Movement becoming energy.
Energy becoming light.

After 33 years together in time, a new cycle begins.

Sven Väth & Roman Flügel
RINGS OF LIGHT
Time Warp Records 001

Always… into light. ✨

@time_warp_official
@roman_fluegel