Anahita Dhondy Bhandari

Buttermilk Fried Chicken🍗#Anahitacooks👩‍🍳

Crunchy, juicy, and guilt-free! My air fryer buttermilk fried chicken is a game-changer - marinated to perfection and cooked to a golden brown with minimal oil.

Here is how to make it -

Ingredients -
Chicken Thigh Marinade -
Chicken - ½ kg
Yogurt - 250gms
Lemon juice or vinegar 1-1/2 tbsp
Salt & Pepper to taste
Onion Powder - ½ tsp
Garlic Powder - ½ tsp
Paprika Powder - ½ tsp
Marinate for 2 to 3 hours or overnight

Coating -
Ingredients-
Flour - 2 to 3 tbsp
Cornflour -2tbsp
Salt & Pepper to taste
Paprika - ½ tsp

Method -
1.Marinate the chicken thighs in the list of marinades mentioned in the ingredient list. Best marinated overnight.
2.Now once it has sat well in the marinade, dredge it in the flour mix and airfryer it for 15mins at 180 degrees.

I don’t like deep frying anything and I bet you will not miss deep fried chicken after trying this recipe!

Wait for what is to come next 🍔🍔
What do you prefer ????
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